Shell Point Corner LLC in Crawfordville

Last inspected:

4766 Coastal Hwy, Crawfordville, FL 32327

Part of: Shell Florida health inspections, violations & closures

Overview

Shell Point Corner LLC, a convenience store and packaged ice facility in Crawfordville, met sanitation inspection requirements on September 1, 2026, following correction of five violations identified during the inspection.

The facility had not obtained required microbial analysis of finished product for packaged ice within the specified timeframe. Twenty-six 20-pound bags of ice in the reach-in freezer lacked proper labeling with name, place of business, and net weight; labels were created and affixed during the inspection. The facility failed to provide written consumer notification regarding major food allergens in unpackaged food items served or sold. Cleaned utensils stored to the right of the warewash sink area were not inverted for proper air drying and storage. Chilled creamers in the retail area were date-marked for eight days, exceeding the maximum holding period; the date mark was corrected during the inspection. The inspector provided an allergen awareness handout and directed the facility to submit current satisfactory microbiological test results for packaged ice within 30 days.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.
5Violations

Last inspected FDACS:

Shell Point Corner LLC in Crawfordville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to document the reception of a current ice sample analysis from original inspection on 09/01/26. See attached documentation.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Allergen awareness handout provided. Request number 5165737 was addressed with the person in charge. Current satisfactory microbiological test results for packaged ice must be provided within 30 days from this inspection. Documentation can be emailed to [email protected]. Failure to provide the required documentation in 30 days may result in administrative action and Stop-Use orders on ice machine, equipment and supplies.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat
Retail creamer area: Chilled creamers date-marked for 8 days. COS- Date mark was corrected.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.Repeat
Ice bagging area: Microbial analysis of finished product not obtained during this inspection. See the comments section of the Food Safety Inspection Report.
3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Reach in freezer area: Twenty-six 20lb bags of ice not labeled with name, place of business, and net weight. COS- Labels were created and affixed to all bags. Y x
3-602.12(C) Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C)
Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. See the comments section of the Food Safety Inspection Report. Y o
4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Shelving to the right of the warewash sink area: Cleaned utensils not stored inverted.

Shell Point Corner LLC in Crawfordville: Frequently Asked Questions

When was Shell Point Corner LLC in Crawfordville last inspected?
Shell Point Corner LLC in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2026. Inspection type: Focused Inspection.
How many inspections has Shell Point Corner LLC in Crawfordville had?
Shell Point Corner LLC in Crawfordville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell Point Corner LLC in Crawfordville find?
Shell Point Corner LLC in Crawfordville was most recently inspected by FDACS on September 3, 2026 (Focused Inspection).
Has Shell Point Corner LLC in Crawfordville had any stop-sale or stop-use orders?
No, Shell Point Corner LLC in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell Point Corner LLC in Crawfordville?
The most frequently cited FDACS violations at Shell Point Corner LLC in Crawfordville are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-602.11(B)(1)-(4): Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6); 3-602.12(C): Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C).

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