How many inspections has Quick Stop #0009 Establishment #: in Crawfordville had?

Quick Stop #0009 Establishment #: 357302 in Crawfordville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Quick Stop #0009 Establishment #: in Crawfordville find?

Quick Stop #0009 Establishment #: 357302 in Crawfordville was most recently inspected by FDACS on October 9, 2024 (Met Sanitation Inspection Requirements).

Has Quick Stop #0009 Establishment #: in Crawfordville had any stop-sale or stop-use orders?

Yes, Quick Stop #0009 Establishment #: 357302 in Crawfordville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Quick Stop #0009 Establishment #: in Crawfordville

Name: Quick Stop #0009 Establishment #: 357302 in Crawfordville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 9, 2024

1497 Bloxham Cutoff Rd, Crawfordville, FL 32327

Wakulla County · Convenience Store Limited FS · FDACS
Owner: Shree Omkara of Panama City INC Date of Visit: September 19, 2022
FDACS Estab #: 357302

Overview

Quick Stop #0009 in Crawfordville has been inspected three times since September 2022, with a combined 13 violations and one stop-use order. A stop-use order issued September 19, 2022 required affected areas to be cleaned, sanitized, and checked after an adulterated food incident involving insects and rodents; the facility implemented pest control measures and the product was subsequently released. The most recent inspection on October 9, 2024 identified 10 priority foundation violations, primarily involving employee health notification procedures, written protocols for vomitus and diarrhea response, time-as-a-public-health-control documentation, and sanitizer test kit availability in the warewash area. Four of these violations were corrected on site, including provision of chlorine test strips by the inspector. The violations reflect gaps in documented food safety management systems rather than active contamination.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

13Violations

1Stop-Sale Orders

Last inspected FDACS: October 9, 2024

Quick Stop #0009 Establishment #: in Crawfordville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 9, 2024 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly answer all questions regarding employee illness. Please see comments. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food service employees not informed in a verifiable manner their responsibility to report foodborne illness to the person in charge. Please see comments.

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

No written procedure for using Time as a Public Health Control. Please see comments.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Please see comments.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Pizza prep table and cooler area: Wrong type of thermometer inside unit (Does not read below 100 degrees F). Ambient temperature is 40 degrees F. COS- Proper thermometer was placed inside unit. Kitchen area: White refrigerator does not have an ambient air thermometer. Ambient air temperature is 39 degrees F.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewash area: No sanitizer test kit. COS- Chlorine test strips were provided by inspector.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Kitchen area: Handwash sink is unclean with grime. COS- Handwash sink was cleaned during this inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Men's and women's restroom doors are not self-closing.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Kitchen area: Overhead fluorescent light bulbs are not properly shielded.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

No signage stating that: The sale of kratom to persons under the age of 21 is prohibited. COS-Age restriction sign was made and conspicuously posted during this inspection.

2023 — 1 inspection

Aug 10, 2023 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 19, 2022 — Met Inspection Requirements· 3 violations· 1 stop-sale order· Met Requirements

Inspector: MICAH HOLMBECK

Risk-Based Violations

24 Pf

No written procedure for responding to a vomit or diarrheal event. Citation Description: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P Observation: Warewash area: Chlorine sanitizer registering over 200 ppm. COS- Sanitizer was remade at the proper concentration.

Good Retail Practice Violations

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER — Brand: Lot #: # Of Pkgs: Size Of Pkg: Total Weight:

Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.

Lot: # Of Pkgs: Size Of Pkg: Total Weight:

Disposition: Affected areas were cleaned, sanitized, checked, and released and food entity has implemented a pest management

Quick Stop #0009 Establishment #: in Crawfordville: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Quick Stop #0009 Establishment #: 357302 in Crawfordville
Date	Order Type	Product	Brand/Lot	Reason
Sep 19, 2022	STOP USE ORDER	—	Lot #: # Of Pkgs: Size Of Pkg: Total Weight: / # Of Pkgs: Size Of Pkg: Total Weight:	FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.

Quick Stop #0009 Establishment #: in Crawfordville: Frequently Asked Questions

When was Quick Stop #0009 Establishment #: in Crawfordville last inspected?: Quick Stop #0009 Establishment #: 357302 in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 9, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Quick Stop #0009 Establishment #: in Crawfordville had?: Quick Stop #0009 Establishment #: 357302 in Crawfordville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Quick Stop #0009 Establishment #: in Crawfordville find?: Quick Stop #0009 Establishment #: 357302 in Crawfordville was most recently inspected by FDACS on October 9, 2024 (Met Sanitation Inspection Requirements).
Has Quick Stop #0009 Establishment #: in Crawfordville had any stop-sale or stop-use orders?: Yes, Quick Stop #0009 Establishment #: 357302 in Crawfordville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Quick Stop #0009 Establishment #: in Crawfordville?: The most frequently cited FDACS violations at Quick Stop #0009 Establishment #: 357302 in Crawfordville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.