Quick Stop #0009 Establishment #: 357302 in Crawfordville
1497 Bloxham Cutoff Rd, Crawfordville, FL 32327
Quick Stop #0009 Establishment #: 357302 in Crawfordville, FL has 3 FDACS food safety inspections on record with 13 violations and 1 stop-sale or stop-use enforcement action.
Last inspected FDACS: October 9, 2024
Quick Stop #0009 Establishment #: 357302 in Crawfordville: FDACS Inspection History (3)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 10 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not correctly answer all questions regarding employee illness. Please
see comments.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food service employees not informed in a verifiable manner their responsibility to report
foodborne illness to the person in charge. Please see comments.
3-501.19(A)
Written procedures not prepared in advance, maintained onsite, or made available
upon request for the use of time without temperature control as the public health control for holding or
displaying time/temperature control for safety food; or written procedures do not specify methods of
compliance. 3-501.19(A) PfPf
No written procedure for using Time as a Public Health Control. Please see comments.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPfRepeat
Food Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment. Please see comments.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Pizza prep table and cooler area: Wrong type of thermometer inside unit (Does not read
below 100 degrees F). Ambient temperature is 40 degrees F. COS- Proper thermometer was placed inside
unit. Kitchen area: White refrigerator does not have an ambient air thermometer. Ambient air temperature is
39 degrees F.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Warewash area: No sanitizer test kit. COS- Chlorine test strips were provided by inspector.
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals
not cleaned as often as necessary to keep them clean. 6-501.18
Kitchen area: Handwash sink is unclean with grime. COS- Handwash sink was cleaned
during this inspection.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14
Men's and women's restroom doors are not self-closing.
6-202.11
Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there
is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond
the bulb so that only the face of the bulb is exposed. 6-202.11
Kitchen area: Overhead fluorescent light bulbs are not properly shielded.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
No signage stating that: The sale of kratom to persons under the age of 21 is prohibited.
COS-Age restriction sign was made and conspicuously posted during this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 3 violations· 1 stop-sale order· Met Requirements
Risk-Based Violations
24
Pf
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf
No written procedure for responding to a vomit or diarrheal event.
Citation Description: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not
meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P
Observation: Warewash area: Chlorine sanitizer registering over 200 ppm. COS- Sanitizer was remade at the
proper concentration.
Good Retail Practice Violations
34
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER — Brand: Lot #: # Of Pkgs: Size Of Pkg: Total Weight:
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects,
rodents, and animals not present.
Lot: # Of Pkgs: Size Of Pkg: Total Weight:
Disposition: Affected areas were cleaned, sanitized, checked, and released and food entity has implemented a pest management
Quick Stop #0009 Establishment #: 357302 in Crawfordville: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Lot #: # Of Pkgs: Size Of Pkg: Total Weight: / # Of Pkgs: Size Of Pkg: Total Weight: | FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. |
Quick Stop #0009 Establishment #: 357302 in Crawfordville: Frequently Asked Questions
- When was Quick Stop #0009 Establishment #: 357302 in Crawfordville last inspected?
- Quick Stop #0009 Establishment #: 357302 in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 9, 2024. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Quick Stop #0009 Establishment #: 357302 in Crawfordville had?
- Quick Stop #0009 Establishment #: 357302 in Crawfordville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Quick Stop #0009 Establishment #: 357302 in Crawfordville find?
- Quick Stop #0009 Establishment #: 357302 in Crawfordville was most recently inspected by FDACS on October 9, 2024 (Met Sanitation Inspection Requirements).
- Has Quick Stop #0009 Establishment #: 357302 in Crawfordville had any stop-sale or stop-use orders?
- Yes, Quick Stop #0009 Establishment #: 357302 in Crawfordville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Quick Stop #0009 Establishment #: 357302 in Crawfordville?
- The most frequently cited FDACS violations at Quick Stop #0009 Establishment #: 357302 in Crawfordville are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
Nearby Establishments to Quick Stop #0009 Establishment #: 357302
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Quick Stop #0009 Establishment #: 357302. How we collect and verify this data.