How many inspections has Nichols and Sons Seafood in Crawfordville had?

Nichols and Sons Seafood in Crawfordville has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nichols and Sons Seafood in Crawfordville find?

Nichols and Sons Seafood in Crawfordville was most recently inspected by FDACS on May 23, 2024 (Met Inspection Requirements).

Has Nichols and Sons Seafood in Crawfordville had any stop-sale or stop-use orders?

No, Nichols and Sons Seafood in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.

Nichols and Sons Seafood in Crawfordville

Name: Nichols and Sons Seafood in Crawfordville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 23, 2024

565 Sopchoppy Hwy, Crawfordville, FL 32327

Wakulla County · Seafood Market Retail · FDACS
Owner: Deborah Lynn Chaires-noe
FDACS Estab #: 403959

Overview

Nichols And Sons Seafood in Crawfordville had three FDACS inspections on record between September 2023 and May 2024. A May 2024 inspection found one priority foundation violation: the establishment's probe thermometer did not measure temperatures below 50 degrees F, limiting its ability to verify proper cold-holding temperatures for seafood products. The March 2024 inspection found no violations when the facility was closed. A September 2023 inspection was conducted as an emergency response assessment following Hurricane Idalia. No stop-sale orders are on record.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: May 23, 2024

Nichols and Sons Seafood in Crawfordville: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

May 23, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment has probe thermometer, however it does not measure temperatures below 50 degrees F.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Employees with facial hair working with exposed foods did not have a beard restraint device.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Wet wiping cloth not held in sanitizer at the proper concentration between uses. COSWiping cloth was removed from service.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

No covered waste receptacle in restroom.

Mar 28, 2024 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: FE was closed at time of inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: FRANK KILGORE, ENVIRONMENTAL SPECIALIST III

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Nichols and Sons Seafood in Crawfordville: Frequently Asked Questions

When was Nichols and Sons Seafood in Crawfordville last inspected?: Nichols and Sons Seafood in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Nichols and Sons Seafood in Crawfordville had?: Nichols and Sons Seafood in Crawfordville has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nichols and Sons Seafood in Crawfordville find?: Nichols and Sons Seafood in Crawfordville was most recently inspected by FDACS on May 23, 2024 (Met Inspection Requirements).
Has Nichols and Sons Seafood in Crawfordville had any stop-sale or stop-use orders?: No, Nichols and Sons Seafood in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nichols and Sons Seafood in Crawfordville?: The most frequently cited FDACS violations at Nichols and Sons Seafood in Crawfordville are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).