How many inspections has Circle K # in Crawfordville had?

Circle K # 3908 in Crawfordville has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Crawfordville find?

Circle K # 3908 in Crawfordville was most recently inspected by FDACS on April 1, 2025 (Focused Inspection).

Has Circle K # in Crawfordville had any stop-sale or stop-use orders?

Yes, Circle K # 3908 in Crawfordville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

What are the most common violations at Circle K # in Crawfordville?

The most frequently cited FDACS violations at Circle K # 3908 in Crawfordville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).

Circle K # in Crawfordville

Name: Circle K # 3908 in Crawfordville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2025

979 Woodville Hwy, Crawfordville, FL 32327

Wakulla County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369756

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #3908 in Crawfordville has one stop-use order on record. On March 19, 2025, a display cooler was shut down due to unsanitary equipment conditions under FS 500.04 and FS 500.172 — the cooler's ambient temperature was measured at 44 degrees Fahrenheit, above safe food storage range. The equipment was subsequently repaired and released on April 1, 2025, when ambient temperature had been brought to 37 degrees Fahrenheit and internal water temperature was 40 degrees Fahrenheit. A focused inspection on October 3, 2023 documented four violations, all of which were corrected on site: a warewash spray nozzle hanging below flood rim level (repaired), a leaking backflow prevention device in the mop sink area, unopened hot dog packages lacking date marks (marked during inspection), and an inoperable soap dispenser in the men's restroom (soap provided). The two most recent focused inspections on March 25 and April 1, 2025 resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

1Stop-Sale Orders

Last inspected FDACS: April 1, 2025

Circle K # in Crawfordville: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Apr 1, 2025 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: Visit #: 9999-7182-2899-24

Comments: Trainee present during inspection. All violations verified by primary inspector. Request number 5129507 was addressed with the person in charge. Stop-Use released. Ambient air temperature in unit was 37 degrees F. Internal temperature of water in unit was 40 degrees F.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Mar 25, 2025 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Request 5129029 was addressed with the person in charge. Stop Use order for Display Cooler issued 3/19/25 remains in effect. Ambient temperature in unit is 44 degrees F.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Oct 3, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BUBBA HUFF, SM MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail area: Opened packages of hot dogs not date-marked. COS- Date of opening was known and hot dogs were date-marked appropriately. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Men's restroom area: Soap dispenser is inoperable. COS- Soap was provided.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Retail area: Wet wiping cloths not held in sanitizer solution between uses. COS- Wiping cloths were removed from service.

5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P

Warewash area: Warewash spray nozzle hangs below flood rim level of sink. COS- Spray nozzle was repaired and no longer hangs below the flood rim level of sink. x Print Date: 10/3/2023 Page 1 of 3 49 Citation Description: Plumbing system not maintained in good repair. 5-205.15(B) Observation: Mop sink area: Backflow prevention device leaks water when water is turned on.

Aug 11, 2023 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Circle K # in Crawfordville: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Circle K # 3908 in Crawfordville
Date	Order Type	Product	Brand/Lot	Reason
Apr 1, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Circle K # in Crawfordville: Frequently Asked Questions

When was Circle K # in Crawfordville last inspected?: Circle K # 3908 in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2025. Inspection type: Focused Inspection.
How many inspections has Circle K # in Crawfordville had?: Circle K # 3908 in Crawfordville has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Crawfordville find?: Circle K # 3908 in Crawfordville was most recently inspected by FDACS on April 1, 2025 (Focused Inspection).
Has Circle K # in Crawfordville had any stop-sale or stop-use orders?: Yes, Circle K # 3908 in Crawfordville has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Circle K # in Crawfordville?: The most frequently cited FDACS violations at Circle K # 3908 in Crawfordville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).