Browns Seafood in Crawfordville
2638 Coastal Hwy, Crawfordville, FL 32327
Browns Seafood in Crawfordville, FL has 2 FDACS food safety inspections on record with 4 violations.
Last inspected FDACS: February 25, 2025
Browns Seafood in Crawfordville: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
Browns Seafood in Crawfordville: Frequently Asked Questions
- When was Browns Seafood in Crawfordville last inspected?
- Browns Seafood in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Browns Seafood in Crawfordville had?
- Browns Seafood in Crawfordville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Browns Seafood in Crawfordville find?
- Browns Seafood in Crawfordville was most recently inspected by FDACS on February 25, 2025 (Met Sanitation Inspection Requirements).
- Has Browns Seafood in Crawfordville had any stop-sale or stop-use orders?
- No, Browns Seafood in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Browns Seafood in Crawfordville?
- The most frequently cited FDACS violations at Browns Seafood in Crawfordville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Browns Seafood. How we collect and verify this data.