When was Browns Seafood in Crawfordville last inspected?

Browns Seafood in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Browns Seafood in Crawfordville had?

Browns Seafood in Crawfordville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Browns Seafood in Crawfordville find?

Browns Seafood in Crawfordville was most recently inspected by FDACS on February 25, 2025 (Met Sanitation Inspection Requirements).

Has Browns Seafood in Crawfordville had any stop-sale or stop-use orders?

No, Browns Seafood in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.

Browns Seafood in Crawfordville

Name: Browns Seafood in Crawfordville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 25, 2025

2638 Coastal Hwy, Crawfordville, FL 32327

Wakulla County · Seafood Market Retail · FDACS
Owner: Brown Seafood
FDACS Estab #: 01106

Overview

Browns Seafood in Crawfordville had one inspection on record between September 2023 and February 2025. A focused inspection in September 2023 following Hurricane Idalia found no violations. A sanitation inspection in February 2025 identified 4 violations, including foundation-level deficiencies: the person in charge did not correctly answer questions regarding employee illness reporting, and the establishment lacked written procedures for responding to vomitus or diarrhea events at the facility. Both violations were intermediate-priority findings related to employee health policy and outbreak prevention protocols.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: February 25, 2025

Browns Seafood in Crawfordville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 25, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly answer all questions regarding employee illness. See comments.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. See comments.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No certified food protection manager. See comments.

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit is not conspicuously displayed.

2023 — 1 inspection

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: NOVELETTE WILLIAMS, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Browns Seafood in Crawfordville: Frequently Asked Questions

When was Browns Seafood in Crawfordville last inspected?: Browns Seafood in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Browns Seafood in Crawfordville had?: Browns Seafood in Crawfordville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Browns Seafood in Crawfordville find?: Browns Seafood in Crawfordville was most recently inspected by FDACS on February 25, 2025 (Met Sanitation Inspection Requirements).
Has Browns Seafood in Crawfordville had any stop-sale or stop-use orders?: No, Browns Seafood in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Browns Seafood in Crawfordville?: The most frequently cited FDACS violations at Browns Seafood in Crawfordville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.