How many inspections has Barn's Liquor in Crawfordville had?

Barn's Liquor in Crawfordville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Barn's Liquor in Crawfordville find?

Barn's Liquor in Crawfordville was most recently inspected by FDACS on September 3, 2023 (Focused Inspection).

Has Barn's Liquor in Crawfordville had any stop-sale or stop-use orders?

No, Barn's Liquor in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.

Barn's Liquor in Crawfordville

Name: Barn's Liquor in Crawfordville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 3, 2023

1970 Woodville Hwy, Crawfordville, FL 32327

Wakulla County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Barn Interprise INC
FDACS Estab #: 379932

Overview

Barn's Liquor in Crawfordville had 2 inspections on record between May 2023 and September 2023. A May 10, 2023 inspection documented 5 violations, including the establishment lacking written procedures for employee response to vomitus or diarrhea discharge and missing hand drying devices in restroom areas; paper towels were provided on site to correct the handwashing issue. A September 3, 2023 focused inspection conducted as an emergency response assessment during Hurricane Idalia found no violations. No stop-sale orders or enforcement actions are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: September 3, 2023

Barn's Liquor in Crawfordville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Sep 3, 2023 — Focused Inspection· Focused Inspection

Inspector: BRIAN SCHUETTLER, ENVIRONMENTAL CONSULTANT

Comments: Emergency Response assessment - Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

May 10, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Two handwash signs, Vomit and Diarrhea Guidance handout provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. See comments. o Print Date: 5/10/2023 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Both restrooms areas: No hand drying device. COS- Paper towels were provided. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Both restrooms areas: No handwash signs. COS- Signs were provided and posted during this inspection. x

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Both restrooms areas: No covered receptacles for sanitary napkins. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food Permit is not conspicuously displayed. o

Barn's Liquor in Crawfordville: Frequently Asked Questions

When was Barn's Liquor in Crawfordville last inspected?: Barn's Liquor in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2023. Inspection type: Focused Inspection.
How many inspections has Barn's Liquor in Crawfordville had?: Barn's Liquor in Crawfordville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Barn's Liquor in Crawfordville find?: Barn's Liquor in Crawfordville was most recently inspected by FDACS on September 3, 2023 (Focused Inspection).
Has Barn's Liquor in Crawfordville had any stop-sale or stop-use orders?: No, Barn's Liquor in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Barn's Liquor in Crawfordville?: The most frequently cited FDACS violations at Barn's Liquor in Crawfordville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.