Smoke Factory in Coral Springs

Last inspected:

7523 W Sample Rd, Coral Springs, FL 33065
Overview

Smoke Factory, a specialty hemp shop in Coral Springs, has one inspection on record from January 14, 2026, a sanitation inspection conducted as part of the food permit application process. Two stop-sale orders issued that same date required the immediate removal of misbranded products under Florida Statutes 500.04 and 500.11 for labeling violations. Both products were voluntarily destroyed by establishment management and witnessed by the inspector. The January 2026 inspection identified 12 violations, including a priority foundation violation for the absence of written procedures to respond to vomitus and diarrhea events. The facility was operating without a valid food permit at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
12Violations
2Stop-Sale Orders

Last inspected FDACS:

Smoke Factory in Coral Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 12 violations· 2 stop-sale orders· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5142541 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. 5K-4.034 Hemp Extract for Human Consumption and 5K-4.030 Kratom Products provided. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea events. Guidance for written procedures for the clean-up of vomiting and diarrheal events and Norovirus Clean Up and Disinfection provided.
70 Hemp or Hemp Extract intended for Inhalation not manufactured by a source permitted to manufacture Hemp or Hemp Extract intended for Inhalation. 5K-4.034(4)(b), F.A.C.
Retail Area: Unable to verify source for hemp extract products intended for ingestion including gummies and tinctures. COS: Products were voluntarily discarded. See Stop Sale Orders and Releases.
75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the expiration date. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C..
Retail Area: Hemp disposable vape found without expiration date. COS: Products were voluntarily discarded. See Stop Sale Orders and Releases. x
75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the Internet address of a website where batch information may be obtained. s. 581.217(7)(a)2.c., F.S. and 5K-4.034(6)(a), F.A.C.
Retail Area: Hemp disposable vape found without web site address. COS: Products were voluntarily discarded. See Stop Sale Orders and Releases. x
75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the batch number. s. 581.217(7)(a)2.b., F.S. and 5K-4.034(6)(a), F.A.C..
Retail Area: Hemp disposable vape without a bath number. COS: Products were voluntarily discarded. See Stop Sale Orders and Releases. x
75 Hemp or Hemp Extract intended for Human Consumption is distributed or sold in packaging that does not include the number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2.d., F.S. and 5K-4.034(6)(a), F.A.C.
Retail Area: Hemp disposable vape found without number of milligrams of each marketed cannabinoid on product packaging. COS: Products were voluntarily discarded. See Stop Sale Orders and Releases. x Print Date: 1/14/2026 Page 1 of 4 75 Citation Description: Hemp and Hemp Extract intended for Human Consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C. Observation: Retail Area: Hemp disposable vape found without serving size identified on product packaging. COS: Products were voluntarily discarded. See Stop Sale Orders and Releases. x
75 The label of a product containing Hemp or Hemp Extract intended for Human Consumption in packaged form does not specify conspicuously the name and place of business of the processor, packer, or distributor. 5K-4.034(6)(i), F.A.C.
Retail Area: Hemp disposable vape found without the name and place of business of the processor, packer, or distributor on the product packaging. COS: Products were voluntarily discarded. See Stop Sale Orders and Releases. x
75 Hemp or Hemp Extract intended for Human Consumption distributed or sold in the state not labeled pursuant to s. 500 F.S., s. 581.217(7) F.S., 5K-4.034(6)(a), F.A.C.
Retail Area: Hemp disposable vape found without manufacturer's information, ingredients, and/or net weight identified on product packaging. COS: Products were voluntarily discarded. See Stop Sale Orders and Releases. x
75 Hemp Extract intended solely for Inhalation is not clearly labeled with the statement "Not Intended For Ingestion - Do Not Eat". 5K-4.034(6)(e), F.A.C.
Retail Area: Hemp disposable vape found without the statement "Not Intended For Ingestion - Do Not Eat" on product packaging. COS: Products were voluntarily discarded. See Stop Sale Orders and Releases. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom area- Hand washing sink missing wash hands sign.

Good Retail Practice Violations

80 Establishment manufacturing kratom products for human consumption does not meet local, state, or federal regulatory food safety or health standards from the jurisdiction of origin. 5K-4.030(1)(a), F.A.C.Repeat
Retail Area: Unable to verify source for kratom product .COS: Product was voluntarily discarded. See Stop Sale Orders and Releases. Print Date: 1/14/2026 Page 2 of 4 Repeat COS x 81 Citation Description: Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. Observation: Retail Area: kratom product missing label with the 7-OH concentration not expressed in part per million. .COS: Product was voluntarily discarded. See Stop Sale Orders and Releases. A Supplemental Report was also issued during the visit which includes important information for management.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat
Operating without a permit. Application submitted. INSPECTION: KRATOM PRODUCTS Violation No.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Smoke Factory in Coral Springs: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Smoke Factory in Coral Springs
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling

Smoke Factory in Coral Springs: Frequently Asked Questions

When was Smoke Factory in Coral Springs last inspected?
Smoke Factory in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Smoke Factory in Coral Springs had?
Smoke Factory in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoke Factory in Coral Springs find?
Smoke Factory in Coral Springs was most recently inspected by FDACS on January 14, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Smoke Factory in Coral Springs had any stop-sale or stop-use orders?
Yes, Smoke Factory in Coral Springs has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Smoke Factory in Coral Springs?
The most frequently cited FDACS violations at Smoke Factory in Coral Springs are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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