How many inspections has Publix # in Coral Springs had?

Publix # 1121 in Coral Springs has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Coral Springs find?

Publix # 1121 in Coral Springs was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).

Has Publix # in Coral Springs had any stop-sale or stop-use orders?

No, Publix # 1121 in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Coral Springs

Name: Publix # 1121 in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 8, 2025

6270 W Sample Rd, Coral Springs, FL 33067

Miami-Dade County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 192118

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1121 in Coral Springs has had 5 FDACS inspections on record between June 2023 and October 2025, with a combined 12 violations and no stop-sale orders. The facility demonstrated responsive compliance when violations were identified. In a June 2023 inspection, the deli department had raw chicken stored above ready-to-eat items (beef pot roast, mojo pork roast, chicken and wild rice soup) in the walk-in cooler, and the meat department's band saw blade and wheel were encrusted with dried meat particles — both corrected during the inspection. The same inspection also found open deli meats (ham, turkey, Spanish pork) in the deli case held over 24 hours without date marking, and a bakery hand wash sink blocked by a metal cart and cake mixer bowl — all corrected on site. A July 2025 sanitation inspection found a repeat violation: the sanitizing solution in the produce department's warewashing sink was over 400 PPM (maximum allowed concentration not specified but required dilution) and was corrected during the visit, along with an unmarked open hard salami in the deli department. The two most recent inspections, conducted in August and October 2025, resulted in no violations. The most recent inspection on October 8, 2025 was a focused inspection completed with lab results provided.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

12Violations

Last inspected FDACS: October 8, 2025

Publix # in Coral Springs: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Oct 8, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 25, 2025 — Focused Inspection· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: Visit was conducted in response to request # 5137579 Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jul 17, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: ED HUTTON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request# 5134404 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli department- Open hard salami missing date marking. COS- Hard salami was properly date marked during inspection.

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PPRepeat

Produce department -Concentration of tested QT-40 sanitizing solution in sanitizer compartment of warewashing sink was over 400 PPM.COS- sanitizing solution was diluted until correct concentrations was achieved Repeat COS Y x x

Good Retail Practice Violations

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery department- Grease encrusted baking sheets

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Bakery department- Floor mixer- Dry encrusted soil build up by bottom of arm and by the section where the mixing hook gets attach; outside area of chocolate chips containers by sheeter machine. Deli department- Soil build up by handle and doors of deli drawers in lower area of subs station.

2024 — 1 inspection

May 3, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 19, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ED HUTTON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5097336 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Deli department: Raw chicken stored on walk in cooler shelf over ready to eat beef pot roast, mojo pork roast and chicken and wild rice soup. COS: Raw chicken removed by person in charge. x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Meat department: Clean and sanitized band saw machine blade and wheel encrusted with dried meat particles. COS: Band saw machine was cleaned and sanitized during the visit. x

Deli department: Open deli meat ham, turkey and Spanish pork held in deli case for over 24 hours not date marked. COS: All deli meats were date marked by person in charge. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Bakery department: Metal cart and cake mixer bowl stored in front of hand wash sink. COS: Metal cart and cake mixer bowl removed by person in charge. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area: Cases of shrimp and pork ribs stored on meat walk in freezer floor and cases of chips stored on backroom receiving area floor. o

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Bakery department: In use wet wiping cloths stored on top of prep table between uses. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Produce department: 3 compartment sink leaks. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Bakery department: Employee purses and umbrella stored on food storage shelf over icing buckets. COS: Employee belongings removed by person in charge. x

Publix # in Coral Springs: Frequently Asked Questions

When was Publix # in Coral Springs last inspected?: Publix # 1121 in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 8, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # in Coral Springs had?: Publix # 1121 in Coral Springs has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Coral Springs find?: Publix # 1121 in Coral Springs was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).
Has Publix # in Coral Springs had any stop-sale or stop-use orders?: No, Publix # 1121 in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Coral Springs?: The most frequently cited FDACS violations at Publix # 1121 in Coral Springs are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.