How many inspections has Pelican's Snoballs in Coral Springs had?

Pelican's Snoballs in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pelican's Snoballs in Coral Springs find?

Pelican's Snoballs in Coral Springs was most recently inspected by FDACS on November 14, 2022 (Met Inspection Requirements).

Has Pelican's Snoballs in Coral Springs had any stop-sale or stop-use orders?

No, Pelican's Snoballs in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Pelican's Snoballs in Coral Springs

Name: Pelican's Snoballs in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 14, 2022

9641 Westview Dr, Coral Springs, FL 33076

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Yjbm Enterprises LLC

Part of: Pelicans Snoballs Florida health inspections, violations & closures

Overview

Pelican's Snoballs in Coral Springs received one inspection on record, conducted November 14, 2022, with 4 violations cited. The person in charge was unable to correctly answer questions about foodborne disease prevention, conditions of restriction, and employee exclusion. The establishment lacked written procedures for cleaning up vomiting and diarrheal incidents, and the restroom handwashing sink had no paper towels available. The inspection resulted in a "Met Inspection Requirements" disposition; no stop-sale orders, emergency closures, or subsequent inspections are documented.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: November 14, 2022

Pelican's Snoballs in Coral Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 14, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection handouts provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Visit conducted to follow up on request 5086403

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents. o Print Date: 11/14/2022 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No paper towels provided at restroom hand wash sink. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area: No hand wash sign posted at hand wash sink adjacent to 3 compartment sink. COS: Hand wash sign posted by pic. x

Pelican's Snoballs in Coral Springs: Frequently Asked Questions

When was Pelican's Snoballs in Coral Springs last inspected?: Pelican's Snoballs in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Pelican's Snoballs in Coral Springs had?: Pelican's Snoballs in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pelican's Snoballs in Coral Springs find?: Pelican's Snoballs in Coral Springs was most recently inspected by FDACS on November 14, 2022 (Met Inspection Requirements).
Has Pelican's Snoballs in Coral Springs had any stop-sale or stop-use orders?: No, Pelican's Snoballs in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pelican's Snoballs in Coral Springs?: The most frequently cited FDACS violations at Pelican's Snoballs in Coral Springs are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.