How many inspections has Coral Springs Fooderie Market in Coral Springs had?

Coral Springs Fooderie Market in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Coral Springs Fooderie Market in Coral Springs find?

Coral Springs Fooderie Market in Coral Springs was most recently inspected by FDACS on March 16, 2023 (Met Inspection Requirements).

Has Coral Springs Fooderie Market in Coral Springs had any stop-sale or stop-use orders?

No, Coral Springs Fooderie Market in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Coral Springs Fooderie Market in Coral Springs

Name: Coral Springs Fooderie Market in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 16, 2023

5651 Coral Ridge Dr, Coral Springs, FL 33076

Miami-Dade County · Grocery Store < 15,000 sq ft · FDACS
Owner: Coral Spring Fooderie Market LLC

Overview

Coral Springs Fooderie Market, a grocery store in Coral Springs, received a consultation visit inspection on March 16, 2023 that identified 9 violations. The inspection documented that the person in charge was unable to correctly respond to questions about foodborne disease, symptoms, and conditions of restriction and exclusion. The establishment lacked written procedures for cleanup during vomiting and diarrheal incidents, had no certified food protection manager on staff, and was missing hand-cleaning supplies (soap and paper towels) at a backroom handwashing sink. The inspector provided employee health guidelines and reporting agreements along with a norovirus cleanup and disinfection handout. No violations have been documented in subsequent inspections on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: March 16, 2023

Coral Springs Fooderie Market in Coral Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 16, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Employee Health Guidelines and reporting agreement provided. Norovirus clean up and disinfection handout provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o Print Date: 3/16/2023 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area: No hand wash sign posted at hand wash sink adjacent to 3 compartment sink. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No hand wash soap and paper towels provided at hand wash sink adjacent to 3 compartment sink. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under receiving door. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several storage shelves not 6" inches off the floor. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area: Raw wood shelving. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster missing drain plug. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area: Several stained ceiling tiles. o

Coral Springs Fooderie Market in Coral Springs: Frequently Asked Questions

When was Coral Springs Fooderie Market in Coral Springs last inspected?: Coral Springs Fooderie Market in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Coral Springs Fooderie Market in Coral Springs had?: Coral Springs Fooderie Market in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Coral Springs Fooderie Market in Coral Springs find?: Coral Springs Fooderie Market in Coral Springs was most recently inspected by FDACS on March 16, 2023 (Met Inspection Requirements).
Has Coral Springs Fooderie Market in Coral Springs had any stop-sale or stop-use orders?: No, Coral Springs Fooderie Market in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Coral Springs Fooderie Market in Coral Springs?: The most frequently cited FDACS violations at Coral Springs Fooderie Market in Coral Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.