How many inspections has Churromania in Coral Springs had?

Churromania in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Churromania in Coral Springs find?

Churromania in Coral Springs was most recently inspected by FDACS on November 28, 2022 (Met Inspection Requirements).

Has Churromania in Coral Springs had any stop-sale or stop-use orders?

No, Churromania in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Churromania in Coral Springs

Name: Churromania in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 28, 2022

9371 W Atlantic Blvd, Coral Springs, FL 33071

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Churromania Coral Square LLC
FDACS Estab #: 370714

Overview

Churromania in Coral Springs had one inspection on record, in November 2022, which documented 10 violations including priority and priority foundation findings. A priority violation found hand sanitizer stored on a shelf above the prep table, creating potential contamination risk — the item was removed during the inspection. Priority foundation violations included the person in charge being unable to correctly answer questions about foodborne disease transmission and restriction procedures, the establishment lacking written procedures for cleaning up vomiting and diarrheal incidents, no metal stem probe thermometer available for food temperature verification, and no paper towels at the handwashing sink in the food service area. The paper towels were provided during the inspection. Inspector notes indicate that employee health guidelines, certified food protection manager requirements, and norovirus cleanup and disinfection handouts were addressed during the visit. The inspection was classified as meeting requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: November 28, 2022

Churromania in Coral Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 28, 2022 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement, Certified food protection manager, and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Processing area: Hand sanitizer bottle stored on shelf over prep table. COS: Sanitizer bottle removed by pic. x Print Date: 11/28/2022 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area: No paper towels provided at hand wash sink. COS: Paper towels provided by pic. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Processing area: No metal stem probe thermometer available on premises. o

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Processing area: Bulk sugar and flour bins not labeled. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area: Hot chocolate bags stored on floor. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area: Cases of single serve paper food containers stored on floor. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area: Soda crates using as shelves. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Processing area: Lighting fixtures over prep table not shielded. o

Churromania in Coral Springs: Frequently Asked Questions

When was Churromania in Coral Springs last inspected?: Churromania in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 28, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Churromania in Coral Springs had?: Churromania in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Churromania in Coral Springs find?: Churromania in Coral Springs was most recently inspected by FDACS on November 28, 2022 (Met Inspection Requirements).
Has Churromania in Coral Springs had any stop-sale or stop-use orders?: No, Churromania in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Churromania in Coral Springs?: The most frequently cited FDACS violations at Churromania in Coral Springs are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.