Question 1

How many health inspections has SAN LORENZO GELATO AND PASTRY had?

Accepted Answer

SAN LORENZO GELATO AND PASTRY has had 2 inspections according to Florida DBPR records.

Question 2

Has SAN LORENZO GELATO AND PASTRY ever been shut down?

Accepted Answer

No, SAN LORENZO GELATO AND PASTRY has no emergency closures on record.

Question 3

What are the most common violations at SAN LORENZO GELATO AND PASTRY?

Accepted Answer

The most frequently cited violations at SAN LORENZO GELATO AND PASTRY are: Outer openings protected, Food in good condition, Premises clean.

Question 4

What does Florida violation V11 (Food in good condition) mean?

Accepted Answer

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

Question 5

What does Florida violation V53 (Outer openings protected) mean?

Accepted Answer

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

SAN LORENZO GELATO AND PASTRY

Inspection History (2)

High Priority Violations

Basic Violations

High Priority Violations

Basic Violations

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