When was Cibeles in Coral Gables last inspected?

Cibeles in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Cibeles in Coral Gables had?

Cibeles in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cibeles in Coral Gables find?

Cibeles in Coral Gables was most recently inspected by FDACS on September 23, 2026 (Met Preoperational Inspection Requirements).

Has Cibeles in Coral Gables had any stop-sale or stop-use orders?

No, Cibeles in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Cibeles in Coral Gables?

The most frequently cited FDACS violations at Cibeles in Coral Gables are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

Cibeles in Coral Gables

Name: Cibeles in Coral Gables Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 23, 2026

333 Almeria Ave, Coral Gables, FL 33134

Miami-Dade County · Retail Bakery · FDACS
Owner: Cibeles Bakery LLC
FDACS Estab #: 452734

Overview

Cibeles, a retail bakery in Coral Gables, underwent a preoperational inspection on September 23, 2026. The inspector identified three violations. The facility lacked a probe thermometer to measure cold food temperatures, which must be provided by the next inspection. The employees' unisex restroom door was not self-closing as required. The establishment also did not have written procedures for employees to follow when responding to vomitus or diarrhea events—a repeat violation—and must develop procedures that address specific actions to minimize contamination spread and exposure. The facility met preoperational inspection requirements pending correction of these citations.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

3Violations

Last inspected FDACS: September 23, 2026

Cibeles in Coral Gables: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 23, 2026 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: LOURDES CHANTEZ, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at food establishment to be able to measure cold food temperatures to ensure safe foods. A probe thermometer must be available in food establishment by next inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back - Employees unisex restroom door not self-closing.

Cibeles in Coral Gables: Frequently Asked Questions

When was Cibeles in Coral Gables last inspected?: Cibeles in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Cibeles in Coral Gables had?: Cibeles in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cibeles in Coral Gables find?: Cibeles in Coral Gables was most recently inspected by FDACS on September 23, 2026 (Met Preoperational Inspection Requirements).
Has Cibeles in Coral Gables had any stop-sale or stop-use orders?: No, Cibeles in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cibeles in Coral Gables?: The most frequently cited FDACS violations at Cibeles in Coral Gables are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.