How many inspections has Araguaney Coffee Bar in Coral Gables had?

Araguaney Coffee Bar in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Araguaney Coffee Bar in Coral Gables find?

Araguaney Coffee Bar in Coral Gables was most recently inspected by FDACS on August 8, 2022 (Met Inspection Requirements).

Has Araguaney Coffee Bar in Coral Gables had any stop-sale or stop-use orders?

No, Araguaney Coffee Bar in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.

Araguaney Coffee Bar in Coral Gables

Name: Araguaney Coffee Bar in Coral Gables Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 8, 2022

2100 Ponce De Leon Blvd Ste 101, Coral Gables, FL 33134

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Araguaney Coffee Bar LLC
FDACS Estab #: 409353

Overview

Araguaney Coffee Bar in Coral Gables had one inspection on record, conducted August 8, 2022, as part of permit verification. The inspector found 4 priority foundation violations: food-contact equipment (a deli slicer stored in downstairs storage) with old food residue observed on the blade guard, which was washed and sanitized during inspection; the person in charge did not correctly answer questions about food-borne illnesses and their symptoms; a container of shredded beef prepared on August 1, frozen the same day, and thawed on August 8 was marked only for August 8 rather than showing the full 6-day remaining hold period, which was corrected during inspection; and no written procedures for employees to follow during vomitus or diarrhea events. Two violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: August 8, 2022

Araguaney Coffee Bar in Coral Gables: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 8, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: JAMES ZHENG, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted to verify compliance of food safety citations observed during previous inspection. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food establishment has complied with provided hot water at the hand sink in the men's employee restroom accessed through the lobby. Copy of Cooling foods and Time as a Public Health Control documents provided.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Downstairs storage - old food residue observed on top of the back of blade guard of deli slicer stored on top of unused espresso machine. COS, slicer was washed, rinsed, and sanitized during inspection. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge did not correctly answer questions regarding food borne illnesses and their symptoms. o

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Food service - container of shredded beef prepared on 8/1, frozen on 8/1, and thawed on 8/8 found marked only for 8/8 and not clearly marked to show the remaining 6 days available for the beef. COS, beef was correctly date marked during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures available for employees to follow when an event involving the discharge of vomitus or diarrhea occurs. o Print Date: 8/8/2022 Page 1 of 3

Araguaney Coffee Bar in Coral Gables: Frequently Asked Questions

When was Araguaney Coffee Bar in Coral Gables last inspected?: Araguaney Coffee Bar in Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 8, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Araguaney Coffee Bar in Coral Gables had?: Araguaney Coffee Bar in Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Araguaney Coffee Bar in Coral Gables find?: Araguaney Coffee Bar in Coral Gables was most recently inspected by FDACS on August 8, 2022 (Met Inspection Requirements).
Has Araguaney Coffee Bar in Coral Gables had any stop-sale or stop-use orders?: No, Araguaney Coffee Bar in Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Araguaney Coffee Bar in Coral Gables?: The most frequently cited FDACS violations at Araguaney Coffee Bar in Coral Gables are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf.