Cvs Pharmacy # in Cooper City

Last inspected:

4701 S Flamingo Rd, Cooper City, FL 33330

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #07933 in Cooper City operates as a minor outlet with perishables. The facility received eight violations during its September 9, 2026 inspection, including repeat violations for temperature measuring devices. The dairy retail display cooler lacked an ambient air thermometer, and the establishment did not have a probe thermometer available for measuring internal food temperatures. Additional violations included garbage stored uncovered on the backroom floor with a dumpster left uncovered outside, soil buildup along backroom walls and under equipment, the food permit not being displayed, absent written procedures for vomit and diarrhea cleanup events, and no certified food protection manager on staff. The facility met sanitation inspection requirements after these citations were addressed.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
8Violations

Last inspected FDACS:

Cvs Pharmacy # in Cooper City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal Event and Certified Food Protection Manager business resources provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)Repeat
Retail Area: Ambient air thermometer not present in dairy retail display cooler.
4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Retail Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.
5-502.11 Refuse, recyclables, or returnables not removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. 5-502.11
Backroom Area: Multiple bags of garbage stored on the floor at receiving door.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Area: Dumpster at receiving door left uncovered.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom Area: Soil build-up along walls and under equipment throughout backroom.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food permit not displayed or available at time of inspection.

Cvs Pharmacy # in Cooper City: Frequently Asked Questions

When was Cvs Pharmacy # in Cooper City last inspected?
Cvs Pharmacy # 07933 in Cooper City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cvs Pharmacy # in Cooper City had?
Cvs Pharmacy # 07933 in Cooper City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Cooper City find?
Cvs Pharmacy # 07933 in Cooper City was most recently inspected by FDACS on September 9, 2026 (Met Sanitation Inspection Requirements).
Has Cvs Pharmacy # in Cooper City had any stop-sale or stop-use orders?
No, Cvs Pharmacy # 07933 in Cooper City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Cooper City?
The most frequently cited FDACS violations at Cvs Pharmacy # 07933 in Cooper City are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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