How many inspections has Cali Coffee in Cooper City had?

Cali Coffee in Cooper City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cali Coffee in Cooper City find?

Cali Coffee in Cooper City was most recently inspected by FDACS on January 13, 2025 (Focused Inspection).

Has Cali Coffee in Cooper City had any stop-sale or stop-use orders?

No, Cali Coffee in Cooper City has no stop-sale or stop-use orders on record with Florida FDACS.

Cali Coffee in Cooper City

Name: Cali Coffee in Cooper City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 13, 2025

11050 Griffin Road, Cooper City, FL 33028

Broward County · Specialty Food Shops · FDACS
Owner: Cali Coffee INC
FDACS Estab #: 399939

Overview

Cali Coffee in Cooper City had 15 violations cited during an August 2022 consultation visit related to a norovirus cleanup request. Violations included the absence of written procedures for vomit or diarrhea events, unlabeled chemical spray bottles (corrected on site), missing probe thermometer in the backroom, multiple fruit flies observed at the mop sink drain, and unavailable sanitizer test strips. A focused inspection with sample collection was conducted on January 13, 2025 with no violations documented.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

15Violations

Last inspected FDACS: January 13, 2025

Cali Coffee in Cooper City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 13, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 10, 2022 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5082986 Norovirus Clean Up and Disinfection Business Resource Provided The issues described in request #5082986 were addressed with the person in charge during this inspection.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food Service Area: Observed multiple spray bottles of chemical cleaner not labeled as to contents. COS: Properly labeled at time of inspection. x Print Date: 8/10/2022 Page 1 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Service Window Area: Observed paper towels or other hand drying device not available at hand wash sink. COS: Provided at time of inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Service Window Area: Observed hand sink blocked by item in basin. COS: Item removed at time of inspection x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Backroom Area: Observed probe thermometer not available at time of inspection. o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom Area: Observed multiple fruit flies at mop sink drain. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Food Service Area: Observed customer service windows open throughout inspection. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Observed multiple cases of packaged foods stored on floor at walk in cooler. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Observed multiple employees not effectively restraining hair at time of processing and service. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food Service Area: Observed multiple in use wet wiping cloths stored on processing tables. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom Area: Observed multiple cases of beverage cups on floor at back exit door. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Observed sanitizer test strips not available at time of inspection. o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Backroom Area: Observed maintenance ladder stored touching ice machine. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: Observed water damaged ceiling tiles over walk in cooler. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Observed phone on processing table at customer service drive through window. o

Cali Coffee in Cooper City: Frequently Asked Questions

When was Cali Coffee in Cooper City last inspected?: Cali Coffee in Cooper City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2025. Inspection type: Focused Inspection.
How many inspections has Cali Coffee in Cooper City had?: Cali Coffee in Cooper City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cali Coffee in Cooper City find?: Cali Coffee in Cooper City was most recently inspected by FDACS on January 13, 2025 (Focused Inspection).
Has Cali Coffee in Cooper City had any stop-sale or stop-use orders?: No, Cali Coffee in Cooper City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cali Coffee in Cooper City?: The most frequently cited FDACS violations at Cali Coffee in Cooper City are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.