When was Sushi Avenue in Coconut Grove last inspected?

Sushi Avenue #03 in Coconut Grove was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sushi Avenue in Coconut Grove had?

Sushi Avenue #03 in Coconut Grove has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sushi Avenue in Coconut Grove find?

Sushi Avenue #03 in Coconut Grove was most recently inspected by FDACS on September 5, 2025 (Met Sanitation Inspection Requirements).

Has Sushi Avenue in Coconut Grove had any stop-sale or stop-use orders?

No, Sushi Avenue #03 in Coconut Grove has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Sushi Avenue in Coconut Grove?

The most frequently cited FDACS violations at Sushi Avenue #03 in Coconut Grove are: 3-402.11: Before service or sale in ready-to-eat form, raw or undercooked fish not frozen and stored at the temperature and for the time specified in the Food Code for parasite destruction . 3-402.11 P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

Sushi Avenue in Coconut Grove

Name: Sushi Avenue #03 in Coconut Grove Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 5, 2025

2969 McDonald St, Coconut Grove, FL 33133

Miami-Dade County · Seafood Market Retail · FDACS
Owner: Sushi Avenue LLC
FDACS Estab #: 423671

Overview

Sushi Avenue #03 in Coconut Grove has 6 violations on record across 2 inspections since September 2024. On September 5, 2025, an inspection identified 5 violations, including three priority-level findings. Raw salmon lacked a required parasite destruction letter, which was corrected during the inspection. Ready-to-eat sushi items (salmon and tuna rolls, poke bowls) on the retail shelf measured 46–50°F internally, below safe temperature thresholds for time/temperature control foods; these items were moved to a walk-in cooler for proper cooling. A sanitizer bucket was stored directly adjacent to a lettuce container without separation, creating contamination risk; the food container was relocated during inspection. The facility's HACCP plan lacked required departmental approval. All violations were corrected on site. A September 2024 inspection found the facility was operating without a valid food permit; an application and fee payment were required to bring the establishment into compliance.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: September 5, 2025

Sushi Avenue in Coconut Grove: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 5, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-402.11 Before service or sale in ready-to-eat form, raw or undercooked fish not frozen and stored at the temperature and for the time specified in the Food Code for parasite destruction . 3-402.11 PP

Establishment did not provide a parasite destruction letter for the raw salmon. COS: Proper parasite destruction letter provided. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail area - Salmon sushi rolls, salmon and tuna poky' bawls and tuna sushi rolls on retail shelf and available for customer self-service found with an internal temperature of 46*F-50*F. COS, items moved to walk in cooler to properly cool. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Food processing area - Sanitizer bucket stored next to container of lettuce without separation. COS, person in charge moved food container to an appropriate location. x

8-201.14 Required HACCP plan does not include general information for the applicant or permit holder, categorization of the types of time/temperature control for safety foods that are to be controlled under the HACCP plan, a flow diagram or chart and critical control points summary for each specific food or category type that contains all the elements and information specified in the Food Code, supporting documentation, or other information required by the Florida Department of Agriculture and Consumer Services. 8-201.14 PfPf

HACCP plan provided does not have the approval seal from our department.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12Repeat

Plastic clear spray bottles containing different foods, stored on the food prep table not labeled with common food name.

2024 — 1 inspection

Sep 26, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 1 violation· Operating Without Permit

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

The food establishment is operating without a valid 2024 food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within ten days. Contact the Business Center at 850-245-5520 for further assistance.

Sushi Avenue in Coconut Grove: Frequently Asked Questions

When was Sushi Avenue in Coconut Grove last inspected?: Sushi Avenue #03 in Coconut Grove was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sushi Avenue in Coconut Grove had?: Sushi Avenue #03 in Coconut Grove has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sushi Avenue in Coconut Grove find?: Sushi Avenue #03 in Coconut Grove was most recently inspected by FDACS on September 5, 2025 (Met Sanitation Inspection Requirements).
Has Sushi Avenue in Coconut Grove had any stop-sale or stop-use orders?: No, Sushi Avenue #03 in Coconut Grove has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sushi Avenue in Coconut Grove?: The most frequently cited FDACS violations at Sushi Avenue #03 in Coconut Grove are: 3-402.11: Before service or sale in ready-to-eat form, raw or undercooked fish not frozen and stored at the temperature and for the time specified in the Food Code for parasite destruction . 3-402.11 P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.