When was Publix # in Coconut Creek last inspected?

Publix # 0805 in Coconut Creek was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Publix # in Coconut Creek had?

Publix # 0805 in Coconut Creek has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Coconut Creek find?

Publix # 0805 in Coconut Creek was most recently inspected by FDACS on September 1, 2026 (Met Sanitation Inspection Requirements).

Has Publix # in Coconut Creek had any stop-sale or stop-use orders?

No, Publix # 0805 in Coconut Creek has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in Coconut Creek

Name: Publix # 0805 in Coconut Creek Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 1, 2026

4849 Coconut Creek Pkwy, Coconut Creek, FL 33063

Broward County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 278828

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0805 in Coconut Creek underwent a sanitation inspection on September 1, 2026, and met requirements. The inspection identified four violations. In the bakery area, written consumer notification of major food allergens was not provided for assorted empanadas, donuts, and croquettes packaged on site. Ingredient bins displayed soil buildup on exteriors and lids, and the hand sink at the cake decorators station drained slowly. In the retail area, four in-house prepared and packaged chicken tender salads held in the display cooler registered temperatures between 45°F and 46°F despite being prepared less than two hours prior; these salads were moved to a walk-in cooler for proper cooling during the inspection. The repeat violation regarding time/temperature control for safety foods was documented. The facility met sanitation inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

4Violations

Last inspected FDACS: September 1, 2026

Publix # in Coconut Creek: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 1, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat

Retail Area: Four in house prepared and packaged chicken tender salads in retail display cooler with probed temperatures between 45*F and 46*F. Salads prepared and packaged less than two hours prior as per person in charge. COS: Placed in walk in cooler to properly cool at time of inspection.

Good Retail Practice Violations

3-602.12(C) Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C)

Bakery Area: Written consumer notification is not provided for major food allergens for assorted empanadas, donuts and croquettes packaged on site and provided to customers in the bakery. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Bakery Area: Ingredient bins with soil build-up on outside and lids.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Bakery Area: Hand sink at cake decorators station drains slowly when in use.

Publix # in Coconut Creek: Frequently Asked Questions

When was Publix # in Coconut Creek last inspected?: Publix # 0805 in Coconut Creek was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix # in Coconut Creek had?: Publix # 0805 in Coconut Creek has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Coconut Creek find?: Publix # 0805 in Coconut Creek was most recently inspected by FDACS on September 1, 2026 (Met Sanitation Inspection Requirements).
Has Publix # in Coconut Creek had any stop-sale or stop-use orders?: No, Publix # 0805 in Coconut Creek has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Coconut Creek?: The most frequently cited FDACS violations at Publix # 0805 in Coconut Creek are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-602.12(C): Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C); 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.