When was M&s Food Store in Coconut Creek last inspected?

M&s Food Store in Coconut Creek was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 21, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has M&s Food Store in Coconut Creek had?

M&s Food Store in Coconut Creek has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of M&s Food Store in Coconut Creek find?

M&s Food Store in Coconut Creek was most recently inspected by FDACS on August 21, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has M&s Food Store in Coconut Creek had any stop-sale or stop-use orders?

Yes, M&s Food Store in Coconut Creek has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at M&s Food Store in Coconut Creek?

The most frequently cited FDACS violations at M&s Food Store in Coconut Creek are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

M&s Food Store in Coconut Creek

Name: M&s Food Store in Coconut Creek Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 21, 2025

4400 W Sample Rd Ste 102, Coconut Creek, FL 33073

Broward County · Convenience Store Limited FS · FDACS
Owner: Sarkar Group LLC
FDACS Estab #: 398295

Overview

M&S Food Store in Coconut Creek had six stop-sale orders issued on August 21, 2025, requiring the immediate removal of products for violations of hemp product marketing regulations under Florida Statute 581.217(7)(e) and container requirements under Florida Food Law. All products were voluntarily destroyed by facility management and witnessed by the inspector. The facility's most recent inspection on August 21, 2025 documented 16 violations, including priority findings of raw shell eggs stored above ready-to-eat beverages in a reach-in cooler and lighter fluid displayed above food service items. Both items were corrected on site. Intermediate violations included a repeat finding that the person in charge failed to ensure employees understood illness reporting requirements, missing written procedures for vomiting and diarrheal incident cleanup, and no chemical sanitizer test kit available on premises. A prior inspection on May 8, 2024 found 7 violations, including the person in charge's inability to answer questions about foodborne disease transmission, the same missing cleanup procedures, and a handwashing sink lacking soap and paper towels, which was corrected during that inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

23Violations

6Stop-Sale Orders

Last inspected FDACS: August 21, 2025

M&s Food Store in Coconut Creek: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 21, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 16 violations· 6 stop-sale orders· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Certified food protection manager, Norovirus clean up and disinfection guidance provided. 5K-4.034 Hemp Extract for Human Consumption and 5K-4.030 Kratom Products provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area: Raw shell eggs displayed on reach in cooler shelf over juice and beverage. COS: Raw shell eggs placed on bottom shelf by person in charge.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPfRepeat

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area: Lighter fluids displayed on shelf over single serve foam cups. COS: Lighter fluids placed on bottom shelf by person in charge. x

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Retail Area: Hemp extract products found to be in packaging that is not child resistant according to ASTM standards. COS: Hemp extract products without child resistant packaging were voluntarily discarded by person in charge. See Stop Sale Orders and Releases. x

77 Hemp or hemp extract for human consumption is attractive to children, containing color additives. 581.217(3)(a) F.S., 5K-4.034(5), F.A.C.

Retail Area: Hemp or Hemp extract products sold which contain a color additive attractive to children. COS: Products were voluntarily discarded during the inspection. See Stop Sale Orders and Releases. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No paper towel and hand wash soap provided at hand wash sink adjacent to 3 compartment sink. COS: Hand wash soap and paper towel provided by person in charge.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Retail area: Gap under backdoor leading outside from the retail area.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area: Soda crates using as shelves in walk in cooler.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No chemical sanitizer solution strength measuring test kit available on premises during the inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area: Brown film build up in 3 compartment sink. COS: 3 compartment sink was cleaned and sanitized during the inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in unisex restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: No self closer installed on restroom door.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: Several stained ceiling tiles.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Expired Permit - The food establishment is operating without a valid food permit. A Supplemental Report was also issued during the visit which includes important information for management.