Kani Coffee Co in Coconut Creek

Last inspected:

6410 Nw 42nd Ave, Coconut Creek, FL 33073
Overview

Kani Coffee Co is a mobile vendor in Coconut Creek that received a consultation visit on September 25, 2026. During the visit, the person in charge could not correctly answer questions about preventing transmission of foodborne illness or describe symptoms of communicable diseases transmissible through food. The establishment lacked written procedures for employee response to vomitus or diarrhea events on food preparation surfaces. Additionally, the facility did not employ a certified food protection manager. The establishment met sanitation inspection requirements once corrections and initialed documentation were provided.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
3Violations

Last inspected FDACS:

Kani Coffee Co in Coconut Creek: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5167372

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Kani Coffee Co in Coconut Creek: Frequently Asked Questions

When was Kani Coffee Co in Coconut Creek last inspected?
Kani Coffee Co in Coconut Creek was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kani Coffee Co in Coconut Creek had?
Kani Coffee Co in Coconut Creek has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kani Coffee Co in Coconut Creek find?
Kani Coffee Co in Coconut Creek was most recently inspected by FDACS on September 25, 2026 (Met Sanitation Inspection Requirements).
Has Kani Coffee Co in Coconut Creek had any stop-sale or stop-use orders?
No, Kani Coffee Co in Coconut Creek has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kani Coffee Co in Coconut Creek?
The most frequently cited FDACS violations at Kani Coffee Co in Coconut Creek are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Kani Coffee Co. How we collect and verify this data.