Aslan Bazaar in Coconut Creek

Last inspected:

4450 W Hillsboro Blvd, Coconut Creek, FL 33073
Overview

Aslan Bazaar, a grocery store in Coconut Creek, had 4 inspections on record between October 2022 and December 2025, with 11 violations cited in August 2025 and none in three other inspections. The August 2025 inspection identified priority foundation violations including failure to ensure employees were informed of disease reporting requirements, inadequate employee food safety knowledge, direct sewage connection to meat department equipment, and a hand washing sink blocked by stored items. All violations were corrected on site during the inspection, including removal of items blocking the hand sink and removal of unlabeled packaged food from retail shelves. Two subsequent focused inspections in November and December 2025 found no violations after the cited issues were addressed.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
11Violations

Last inspected FDACS:

Aslan Bazaar in Coconut Creek: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request 5146649 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request 5142413 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion Y o
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Meat: Hand sink next to three compartment sink block with hand soap, paper towel and other items stored in basin of hand sink. COS: All item removed during inspection.
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: Vanilla wafers placed on retail shelf and available for customer self-service not labeled for individual sale. COS: Removed from retail shelf.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom: Case of raw beef and unwashed produce stored directly on floor in walk in cooler. COS: Items placed in proper location.
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Meat - Employees observed working with open foods while not wearing hair restraint or beard guards.
3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)
Meat: Wiping cloth stored on counter not in sanitizer solution.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C) Initial if all stated observations have been corrected: __________ o
5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Meat department: 3 compartment sink was directly plumbed.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Green dumpster in the rear of food establishment lid uncovered. COS: Lid shut during inspection.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted to follow up on request 5086510. Verified hot water knob at restroom hand wash sink has been replaced. Hand wash sink is equipped with hot and cold running water under pressure.

No violations or enforcement actions recorded for this inspection.

Aslan Bazaar in Coconut Creek: Frequently Asked Questions

When was Aslan Bazaar in Coconut Creek last inspected?
Aslan Bazaar in Coconut Creek was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 29, 2025. Inspection type: Focused Inspection.
How many inspections has Aslan Bazaar in Coconut Creek had?
Aslan Bazaar in Coconut Creek has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aslan Bazaar in Coconut Creek find?
Aslan Bazaar in Coconut Creek was most recently inspected by FDACS on December 29, 2025 (Focused Inspection).
Has Aslan Bazaar in Coconut Creek had any stop-sale or stop-use orders?
No, Aslan Bazaar in Coconut Creek has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aslan Bazaar in Coconut Creek?
The most frequently cited FDACS violations at Aslan Bazaar in Coconut Creek are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Aslan Bazaar. How we collect and verify this data.