Us Cocoa Food Mart in Cocoa

Last inspected:

2700 N Cocoa Blvd, Cocoa, FL 32922
Overview

Us Cocoa Food Mart, a limited food service convenience store in Cocoa, received an Operating Without a Valid Food Permit citation on April 13, 2023, with 18 violations documented during that single inspection. The facility had chemicals including laundry detergent and mobile oil stored over beverages and single-use plates in both the backroom and retail area; all chemicals were moved to proper locations during the inspection. The person in charge could not correctly answer questions about foodborne illness prevention and employee health reporting, and an employee health guideline was provided. The facility lacked a thin probe thermometer for temperature-controlled foods, a sanitizer concentration test kit (which was provided during the visit), and a backroom plumbing backflow prevention device at the outside hose bib. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
18Violations

Last inspected FDACS:

Us Cocoa Food Mart in Cocoa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 18 violations· Operating Without Permit

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Request# 5095612

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Backroom- various chemicals such as laundry detergent and mobile oil stored over beverages at storage shelf. COS- All chemicals moved to proper location and verified. Retail area- Glass cleaners, air fresheners and disinfectant spray bottles stored over single use plates at retail shelf. COS- All chemicals moved to bottom shelf during visit. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Retail area- Hand washing sign not posted at hand wash sink located at coffee station. COS- Sign provided. Backroom- No hand washing sign at hand wash sink next to three compartment sink. COS- Sign provided. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom- Paper towels and soaps not provided at hand wash sink next to three compartment sink. COS- Paper towels and soaps provided by manager. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom- Hand wash sink was blocked by box of single use cups. COS- Box of single use cups moved to proper location. x Print Date: 4/14/2023 Page 1 of 5 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Food entity does not have a written procedure for vomiting and diarrheal events. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager. o Print Date: 4/14/2023 Page 2 of 5

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food entity does not have a thin probe thermometer for time temperature control (TCS) food items. o
6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)
Outside- Tree branches touching on roof located at behind the building, creating harborage conditions. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom- Various beverages stored directly on floor by three compartment sink and at walk-in cooler. o
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Backroom- Open box of single use cups stored directly on floor by hand wash sink. COS- Box of single use cups moved to proper location. x
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom- Soda crates used as shelving next to three compartment sink and inside walk-in cooler. o
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Backroom- Sanitizer concentration test kit not provided. COS- Test kit provided during visit. x
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Backroom- Faucet at three compartment sink is leaking. o
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside- Backflow prevention device not installed at outside hosebib. o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom- Unisex restroom door not self-closing. o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside- Dumpster lids left open. o
5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Backroom- Trash can not provided by hand wash sink next to three compartment sink. o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
Food entity began operating on March, 2023. o

Us Cocoa Food Mart in Cocoa: Frequently Asked Questions

When was Us Cocoa Food Mart in Cocoa last inspected?
Us Cocoa Food Mart in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 13, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Us Cocoa Food Mart in Cocoa had?
Us Cocoa Food Mart in Cocoa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Us Cocoa Food Mart in Cocoa find?
Us Cocoa Food Mart in Cocoa was most recently inspected by FDACS on April 13, 2023 (Operating Without a Valid Food Permit).
Has Us Cocoa Food Mart in Cocoa had any stop-sale or stop-use orders?
No, Us Cocoa Food Mart in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Us Cocoa Food Mart in Cocoa?
The most frequently cited FDACS violations at Us Cocoa Food Mart in Cocoa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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