How many inspections has Tortilleria Mi Mexico Lindo LLC in Cocoa had?

Tortilleria Mi Mexico Lindo LLC in Cocoa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tortilleria Mi Mexico Lindo LLC in Cocoa find?

Tortilleria Mi Mexico Lindo LLC in Cocoa was most recently inspected by FDACS on June 5, 2023 (Met Inspection Requirements).

Has Tortilleria Mi Mexico Lindo LLC in Cocoa had any stop-sale or stop-use orders?

No, Tortilleria Mi Mexico Lindo LLC in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.

Tortilleria Mi Mexico Lindo LLC in Cocoa

Name: Tortilleria Mi Mexico Lindo LLC in Cocoa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2023

710 W King St Ste 111, Cocoa, FL 32922

Orange County · Retail Bakery · FDACS
Owner: Luis M Zamora Tortilleria Mi Mexico Lindo LLC

Overview

Tortilleria Mi Mexico Lindo Llc, a retail bakery in Cocoa, received one inspection on June 5, 2023 during its food establishment permit application process. The inspection identified 6 violations, including three Priority Foundation (systemic) violations: the person in charge could not correctly answer questions about foodborne illness prevention and employee health reporting, the establishment lacked written procedures for responding to vomiting and diarrheal events, and a direct sewage connection existed between the three-compartment sink drain and the sewage system. Employee health guidelines and a reporting agreement were provided by the inspector. The application process required payment of permit fees before further processing could occur.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: June 5, 2023

Tortilleria Mi Mexico Lindo LLC in Cocoa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 5, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5098077 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that related to foodborne illnesses and symptoms. Employee health guideline and reporting agreement given and reviewed. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have a written procedure for vomiting and diarrheal events.

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Backroom- Three compartment sink and mop/service sink not sealed to the wall.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom- There is no drainboard at three compartment sink.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom- Direct connection exists between the sewage system and drain pipe of three compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom- Unisex restroom door not self-closing.

Tortilleria Mi Mexico Lindo LLC in Cocoa: Frequently Asked Questions

When was Tortilleria Mi Mexico Lindo LLC in Cocoa last inspected?: Tortilleria Mi Mexico Lindo LLC in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Tortilleria Mi Mexico Lindo LLC in Cocoa had?: Tortilleria Mi Mexico Lindo LLC in Cocoa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tortilleria Mi Mexico Lindo LLC in Cocoa find?: Tortilleria Mi Mexico Lindo LLC in Cocoa was most recently inspected by FDACS on June 5, 2023 (Met Inspection Requirements).
Has Tortilleria Mi Mexico Lindo LLC in Cocoa had any stop-sale or stop-use orders?: No, Tortilleria Mi Mexico Lindo LLC in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tortilleria Mi Mexico Lindo LLC in Cocoa?: The most frequently cited FDACS violations at Tortilleria Mi Mexico Lindo LLC in Cocoa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11.