How many health inspections has Lanis Ono Grindz LLC in Cocoa had?

Lanis Ono Grindz LLC in Cocoa has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Lanis Ono Grindz LLC in Cocoa ever been shut down?

No, Lanis Ono Grindz LLC in Cocoa has no emergency closures on record with Florida DBPR.

How many inspections has Lanis Ono Grindz LLC in Cocoa had?

Lanis Ono Grindz LLC in Cocoa has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lanis Ono Grindz LLC in Cocoa find?

Lanis Ono Grindz LLC in Cocoa was most recently inspected by FDACS on August 29, 2025 (Focused Inspection).

Has Lanis Ono Grindz LLC in Cocoa had any stop-sale or stop-use orders?

No, Lanis Ono Grindz LLC in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.

Lanis Ono Grindz LLC in Cocoa

1101 Friday Rd, Cocoa, FL 32926

Brevard County · Food Service
DBPR License: MFD1551051
FDACS Estab #: 403671

Overview

Lanis Ono Grindz LLC in Cocoa had 5 focused inspections on record between August 2023 and August 2025, with a combined 5 violations and no emergency closures. The most recent inspection on August 29, 2025 was completed with no further action required. A December 2024 inspection documented 4 violations including improper date marking on a ready-to-eat beverage dispenser (corrected on site), failure of the person in charge to correctly answer employee health questions, and absence of written procedures for cleanup of vomit and diarrhea. Most inspections were conducted for training purposes with a trainee present.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

5FDACS Insp.

Last inspected FDACS: August 29, 2025

Lanis Ono Grindz LLC in Cocoa: Comparison to Brevard County Averages

This Facility 0 violations / inspection 0 violations per inspection

Brevard County Avg 5.94 violations / inspection 5.94 county average

This Facility 0 emergency closures 0 closures

Brevard County Avg 0.16 closures / facility 0.16 county average

Lanis Ono Grindz LLC in Cocoa: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 29, 2025 — Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Visited Establishment per request # 5138127 , 5138126

No violations or enforcement actions recorded for this inspection.

Aug 12, 2025 — Focused Inspection· Focused Inspection

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Dec 20, 2024 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge did not correctly answer employee health questions. o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail area: Creamer beverage dispenser had date marked over 7 days. COS: Manager properly date marked the creamer. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food establishment did not have any written procedures for clean up of vomit and diarrhea.

Good Retail Practice Violations

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Pizza making area: Cutting board had score marks on them.

2023 — 2 inspections

Sep 28, 2023 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit conducted due to Request #5102671. All concerns were addressed with management during visit.

No violations or enforcement actions recorded for this inspection.

Aug 21, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Focus visit conducted due to Request #5100062 and 5100562. All concerns were addressed with management during visit.

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Backroom: Buildup of ice on cases of products within walk-in cooler.

Lanis Ono Grindz LLC in Cocoa: Frequently Asked Questions

How many health inspections has Lanis Ono Grindz LLC in Cocoa had?: Lanis Ono Grindz LLC in Cocoa has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Lanis Ono Grindz LLC in Cocoa ever been shut down?: No, Lanis Ono Grindz LLC in Cocoa has no emergency closures on record with Florida DBPR.
When was Lanis Ono Grindz LLC in Cocoa last inspected?: Lanis Ono Grindz LLC in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2025. Inspection type: Focused Inspection.
How many inspections has Lanis Ono Grindz LLC in Cocoa had?: Lanis Ono Grindz LLC in Cocoa has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lanis Ono Grindz LLC in Cocoa find?: Lanis Ono Grindz LLC in Cocoa was most recently inspected by FDACS on August 29, 2025 (Focused Inspection).
Has Lanis Ono Grindz LLC in Cocoa had any stop-sale or stop-use orders?: No, Lanis Ono Grindz LLC in Cocoa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lanis Ono Grindz LLC in Cocoa?: The most frequently cited FDACS violations at Lanis Ono Grindz LLC in Cocoa are: 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.