Kkkarma LLC in Cocoa
Last inspected:
1600 Clearlake Rd, Cocoa, FL 32922Kkkarma LLC in Cocoa experienced significant food safety enforcement action beginning in July 2025. A July 18, 2025 inspection documenting operating without a valid food permit found 19 violations including priority-level temperature control failures: a breakfast sandwich held in the hot case at 124°F (minimum required 135°F) was voluntarily discarded; coffee creamers in a self-dispenser measured 53°F (maximum allowed 41°F) and were moved to proper refrigeration; hazelnut creamer without required date marking was voluntarily discarded; and kitchen matches and an opened drain cleaner bottle were found stored improperly near single-use food items and moved to correct locations. The same inspection issued a stop-use order for unsanitary equipment (FS 500.172) and stop-sale orders for adulterated time/temperature control food and improper date marking violations. A subsequent stop-use order issued December 17, 2025 for unsanitary equipment was released after the equipment was obtained, repaired, replaced, and checked by the inspector. The facility remains subject to ongoing compliance monitoring, with focused inspections conducted in September, October, and November 2025 noting the pending stop-use order remained in effect and directing the establishment to request written release once corrections were documented.
Summary generated from Florida FDACS public inspection records.
Kkkarma LLC in Cocoa: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 5 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: Visit conducted to verify and release item under pending stop-use order.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was obtained, repaired or replaced, checked, and released.
— Focused Inspection· Focused Inspection
Comments: The original Stop-Use Order remains in effect from 7/18/25 . Food establishment can visit https://foodpermit.fdacs.gov or contact
the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written
release may or will result in Administrative Action.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Stop Use Order issued on 7/18/25 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
This offsite industry visit is being conducted to document a conversation to help assist the food establishment with compliance of
recent pending Stop-Use order.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Stop Use Order issued on 7/18/25 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the
Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to
request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will
result in Administrative Action.
No violations or enforcement actions recorded for this inspection.
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 19 violations· 3 stop-sale orders· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-102.11(A)
Demonstration of knowledge not in compliance. At least one Priority violation
observed during the inspection, the establishment does not have a certified food protection manager who
has passed a test through a recognized accredited program, and the person in charge is unable to respond
correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Person in charge was unable to correctly answer questions relating to food safety, no
Certified Food Protection Manager certificate available, and establishment has multiple priority violations.
o
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours
for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service
equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage
and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency
specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to
preclude accumulation of soil or mold. 4-602.11(E)
Retail- Self service Cappuccino machine internal mechanism had a buildup of food product
and debris on the nozzles. COS- The nozzles were cleaned and sanitized.
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or
above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food
Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail- Breakfast sandwich held in excess of two hours in the hot case was found at an
internal temperature of 124 deg F using a calibrated, accurate thermometer. COS- Product was voluntarily
discarded in the inspectors presence.
x
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No documentation is provided for employees to report to the Person in charge about
foodborne illnesses.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to correctly answer questions regarding of foodborne illness
and their symptoms.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail- Coffee creamers held in self dispenser found had an internal temperature of 53 deg
F using a calibrated, accurate thermometer. COS- Coffee creamers had been placed under proper
refrigeration in the walk in cooler.
x
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking
not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a
date mark and the correct date mark cannot be determined. 3-501.18 PP
Retail- Hazelnut creamer in self dispenser was found without discard date marking and
proper date cannot be determined. COS- Product was voluntarily discarded in the presence of the
inspector.
x
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Person in charge was unable to provide a written protocol for the cleanup of vomit and/or
diarrhea. The industry guidance document was provided.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in
an area that is not above food, equipment, utensils, linens, and single-service and single-use articles.
7-301.11 PP
Retail- Kitchen matches found touching and over single use food items. An opened bottle of
drain cleaner was found on a shelf next to single use cups under a vending machine. COS- The matches
and drain cleaner were moved to their respective proper locations.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with
hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail and Back Room- Hand wash sinks were not supplied with soap.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
The establishment did not have a certified food protection manager.
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Back Room- Cans of Boiled Peanuts were stored on the floor.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Storage area behind drink machines- Single use items stored on the floor. COS- The items
were moved so that they were moved 6 inches off the floor.
4-502.13(B)
Bulk milk container dispensing tube not cut on the diagonal or cut leaving more
than one inch protruding from the chilled dispensing head. 4-502.13(B)
Retail- Bulk dairy creamer tubes were not cut at an angle and were left more than one inch
long.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when
a container is opened. 4-501.11
Retail- Dairy creamer dispensing unit unable to maintain dairy creamers at 41 deg F or
below. Self dispenser had an ambient temperature of 60 deg F. COS- Creamer dispenser was placed
under a stop use order.
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of
sanitizing solution not provided. 4-302.14 Pf
Back room- No quaternary sanitizer test kit was provided.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an
air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Back room- A backflow prevention device was not present on the mop sink faucet between
the faucet and the hose. COS- The hose was removed.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside- Trash dumpster lid was open.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
Establishment is operating without a food permit.
o
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date
marking and disposition.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: .
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 7/18/2025
Page 2 of 3
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
Release - Other
The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1, 2 for destruction. The Food
Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction.
___________________________________
Signature of Food Establishment Representative
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
Kashar Karki
I, _____________________________________________________
the person in charge of KKKARMA LLC hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II
KASHAR KARKI, OWNER
Print Name and Title
FDACS-14325 Rev. 07/13
Michael Gray, Sanitation and Safety Specialist
Print Date: 7/18/2025
Page 3 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Kkkarma LLC in Cocoa: Stop-Sale & Stop-Use Orders (4)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Kkkarma LLC in Cocoa: Frequently Asked Questions
- When was Kkkarma LLC in Cocoa last inspected?
- Kkkarma LLC in Cocoa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 17, 2025. Inspection type: Focused Inspection.
- How many inspections has Kkkarma LLC in Cocoa had?
- Kkkarma LLC in Cocoa has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Kkkarma LLC in Cocoa find?
- Kkkarma LLC in Cocoa was most recently inspected by FDACS on December 17, 2025 (Focused Inspection).
- Has Kkkarma LLC in Cocoa had any stop-sale or stop-use orders?
- Yes, Kkkarma LLC in Cocoa has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Kkkarma LLC in Cocoa?
- The most frequently cited FDACS violations at Kkkarma LLC in Cocoa are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kkkarma LLC. How we collect and verify this data.