How many inspections has Advanced Fresh Concepts Pb1563 in Cocoa Beach had?

Advanced Fresh Concepts Pb1563 in Cocoa Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb1563 in Cocoa Beach find?

Advanced Fresh Concepts Pb1563 in Cocoa Beach was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb1563 in Cocoa Beach had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb1563 in Cocoa Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Advanced Fresh Concepts Pb1563 in Cocoa Beach?

The most frequently cited FDACS violations at Advanced Fresh Concepts Pb1563 in Cocoa Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Advanced Fresh Concepts Pb1563 in Cocoa Beach

Name: Advanced Fresh Concepts Pb1563 in Cocoa Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 17, 2025

2067 N Atlantic Ave, Cocoa Beach, FL 32931

Brevard County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 383178

Overview

Advanced Fresh Concepts Pb1563, a seafood market retail facility in Cocoa Beach, had three inspections on record between May 2025 and November 2025. A focused inspection on October 20, 2025 identified four violations, all of which were corrected on site. A priority temperature control violation found ready-to-eat items (Chef Sampler #6 and First Down Platters) held at 47–57 degrees Fahrenheit in an open front cooler; the items were cooled to below 41 degrees Fahrenheit during the inspection. A priority violation for improper HACCP plan execution found an employee calibrating the pH meter using 1-ounce cups instead of the required 4-ounce cups; the employee corrected the procedure on site. Two priority foundation violations cited the person in charge for inability to answer questions about foodborne illness prevention and for lack of written procedures for cleanup of vomit and diarrhea events. The most recent focused inspection on November 17, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: November 17, 2025

Advanced Fresh Concepts Pb1563 in Cocoa Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Nov 17, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Oct 20, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to properly answer questions relating to food borne illnesses. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail- Chef Sampler #6 and First down Platters made at 09:00 am, found in retail open front cooler at temperatures of 47-57 degrees F. As measured using An accurate, calibrated thermometer. COSItems were cooled to below 41 degrees F. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge was unable to provide a written protocol for the cleanup of vomit and/or diarrhea.

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Kitchen- Employee did not follow the HACCP plan when calibrating the PH meter by using 1oz cups instead of 4oz cups for the solutions. COS- Employee used the proper cups. x

May 16, 2025 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: MIKE NADEAU

Comments: Request# 5131479

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb1563 in Cocoa Beach: Frequently Asked Questions

When was Advanced Fresh Concepts Pb1563 in Cocoa Beach last inspected?: Advanced Fresh Concepts Pb1563 in Cocoa Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb1563 in Cocoa Beach had?: Advanced Fresh Concepts Pb1563 in Cocoa Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb1563 in Cocoa Beach find?: Advanced Fresh Concepts Pb1563 in Cocoa Beach was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb1563 in Cocoa Beach had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb1563 in Cocoa Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb1563 in Cocoa Beach?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb1563 in Cocoa Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.