When was Sunoco in Clewiston last inspected?

Sunoco in Clewiston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 29, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sunoco in Clewiston had?

Sunoco in Clewiston has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunoco in Clewiston find?

Sunoco in Clewiston was most recently inspected by FDACS on July 29, 2025 (Met Sanitation Inspection Requirements).

Has Sunoco in Clewiston had any stop-sale or stop-use orders?

No, Sunoco in Clewiston has no stop-sale or stop-use orders on record with Florida FDACS.

Sunoco in Clewiston

Name: Sunoco in Clewiston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 29, 2025

2716 W Us Highway 27, Clewiston, FL 33440

Hendry County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Us 27 Fuel Truck Stop LLC
FDACS Estab #: 405480

Part of: Sunoco Florida health inspections, violations & closures

Overview

Sunoco in Clewiston has 2 FDACS inspections on record since January 2022, with 10 violations documented. The most recent inspection on July 29, 2025 identified multiple priority and priority foundation violations. A walk-in cooler was holding temperature at 48 degrees Fahrenheit when the required minimum for cold-held time/temperature control foods is 41 degrees or below; all perishable items were moved to alternate coolers during the inspection. Raw shell eggs were found stored on a processing table in 90-degree heat rather than in refrigerated equipment and were removed to a reach-in refrigerator on site. The facility lacked a Certified Food Protection Manager, and the person in charge demonstrated inadequate knowledge of employee health reporting policies and foodborne illness prevention. Coffee makers in the retail area had accumulation of burnt coffee grounds on drip surfaces. The inspection report notes that violations were corrected on site and initialed by management. A prior focused inspection on August 8, 2023 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

10Violations

Last inspected FDACS: July 29, 2025

Sunoco in Clewiston: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 29, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5135446 Issues brought forth in this request have been brought to the attention of management. Employee Health Guidelines and reporting agreement provided. vomit/diarrhel cleanup guidance, Certified Food Manager

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Retail area- priority violations, no Certified Food Protection Manager, no knowledge of food born illnesses. o

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Coffee bar area- the coffee drip area of the coffee makers have an accumulation of burnt coffee grounds.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail area- the Person in charge does not know of the employee health reporting policy or the illnesses of concern. Employee health guidance document provided. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Processing area- walk-in cooler is holding temp at 48 degrees. Cos- all perishable items moved to alternate coolers. x

3-501.16(B) Eggs that have not been treated to destroy all viable Salmonellae not stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. 3-501.16(B) PP

Processing area- a flat of raw shell eggs is left on the processing table in 90 degree heat. COS- flat removed to reach-in refrigerator. x Print Date: 7/29/2025 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf Observation: Processing area- prepared foods are not date marked for expiration as required. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Processing area- opened deli meats are not dated for expiration as required. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- there is no written procedure to clean up bodily fluids. Guidance document provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Processing area- there is no Certified Food Protection Manager for this establishment. Handout provided.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Processing area- open window without any screening, rear exit door left open, both allowing insects and other pests access.

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Processing area- condensate from the evaporator in the walk-in cooler is dripping into an overflowing bucket which then is leaking onto packaged food items.

2023 — 1 inspection

Aug 8, 2023 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: “Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit”

No violations or enforcement actions recorded for this inspection.

Sunoco in Clewiston: Frequently Asked Questions

When was Sunoco in Clewiston last inspected?: Sunoco in Clewiston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sunoco in Clewiston had?: Sunoco in Clewiston has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunoco in Clewiston find?: Sunoco in Clewiston was most recently inspected by FDACS on July 29, 2025 (Met Sanitation Inspection Requirements).
Has Sunoco in Clewiston had any stop-sale or stop-use orders?: No, Sunoco in Clewiston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunoco in Clewiston?: The most frequently cited FDACS violations at Sunoco in Clewiston are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.