How many inspections has La Vie Market in Clewiston had?

La Vie Market in Clewiston has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of La Vie Market in Clewiston find?

La Vie Market in Clewiston was most recently inspected by FDACS on August 22, 2022 (Met Inspection Requirements).

Has La Vie Market in Clewiston had any stop-sale or stop-use orders?

No, La Vie Market in Clewiston has no stop-sale or stop-use orders on record with Florida FDACS.

La Vie Market in Clewiston

Name: La Vie Market in Clewiston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 22, 2022

104 W Ventura Ave, Clewiston, FL 33440

Hendry County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Am & Fa Services LLC
FDACS Estab #: 385291

Overview

La Vie Market in Clewiston had one inspection on record in August 2022 that identified a priority foundation violation for the absence of written vomit and diarrhea event cleanup procedures. The inspector provided guidance to management on developing step-by-step procedures.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: August 22, 2022

La Vie Market in Clewiston: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 22, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. Information was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- dirt buildup and some trash on the floor in the storage room. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back area- unused and/or non working equipment stored and storage room is cluttered and not maintained clean and organized. o

La Vie Market in Clewiston: Frequently Asked Questions

When was La Vie Market in Clewiston last inspected?: La Vie Market in Clewiston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2022. Inspection type: Met Inspection Requirements.
How many inspections has La Vie Market in Clewiston had?: La Vie Market in Clewiston has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Vie Market in Clewiston find?: La Vie Market in Clewiston was most recently inspected by FDACS on August 22, 2022 (Met Inspection Requirements).
Has La Vie Market in Clewiston had any stop-sale or stop-use orders?: No, La Vie Market in Clewiston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at La Vie Market in Clewiston?: The most frequently cited FDACS violations at La Vie Market in Clewiston are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 6-501.11: Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114.