How many inspections has Clewiston Marathon INC # in Clewiston had?

Clewiston Marathon INC # 0101 in Clewiston has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Clewiston Marathon INC # in Clewiston find?

Clewiston Marathon INC # 0101 in Clewiston was most recently inspected by FDACS on February 27, 2023 (Met Inspection Requirements).

Has Clewiston Marathon INC # in Clewiston had any stop-sale or stop-use orders?

No, Clewiston Marathon INC # 0101 in Clewiston has no stop-sale or stop-use orders on record with Florida FDACS.

Clewiston Marathon INC # in Clewiston

Name: Clewiston Marathon INC # 0101 in Clewiston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 27, 2023

642 E Sugarland Hwy, Clewiston, FL 33440

Hendry County · Convenience Store Limited FS · FDACS
Owner: Clewiston Marathon INC
FDACS Estab #: 332069

Overview

Clewiston Marathon Inc #0101 had one inspection on record in February 2023, which identified 10 violations. The inspection found that the facility lacked written procedures for responding to vomiting or diarrheal events, including employee health protocols, cleanup procedures, and disposal methods. Additional violations included absence of sanitizer test strips to verify cleaning solution concentration, threaded hose faucets without required backflow prevention devices, and missing paper towels in the employee restroom handwashing sink. The person in charge was unable to correctly answer questions about foodborne illnesses and their symptoms. The facility met inspection requirements following identification of these violations.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: February 27, 2023

Clewiston Marathon INC # in Clewiston: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 27, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems) – Disposal of clean-up materials Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Retail area- the person in charge does not know of the food-born illnesses or symptoms. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- there is no procedure to clean up bodily fluids. o Print Date: 2/27/2023 Page 1 of 3

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no paper towels in the employee rest room. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Coffee bar and food service area- containers of powdered creamer and hot sauce are not labeled. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back area- there are no sanitizer test strips to test sanitizer solutions. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside, back areas- threaded hose faucets require backflow prevention devices. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back area- faucet at the 3-compartment sink is leaking. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back area- thee are many unused pieces of equipment stored in the back areas. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area- missing and damaged ceiling tiles, missing and damaged flooring throughout the retail area. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area- heavy dust accumulation on ceiling tiles , overhead fan, and the air conditioning vents in the west end of the retail area. Soda fountain nozzles have residue accumulation. o

Clewiston Marathon INC # in Clewiston: Frequently Asked Questions

When was Clewiston Marathon INC # in Clewiston last inspected?: Clewiston Marathon INC # 0101 in Clewiston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 27, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Clewiston Marathon INC # in Clewiston had?: Clewiston Marathon INC # 0101 in Clewiston has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Clewiston Marathon INC # in Clewiston find?: Clewiston Marathon INC # 0101 in Clewiston was most recently inspected by FDACS on February 27, 2023 (Met Inspection Requirements).
Has Clewiston Marathon INC # in Clewiston had any stop-sale or stop-use orders?: No, Clewiston Marathon INC # 0101 in Clewiston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Clewiston Marathon INC # in Clewiston?: The most frequently cited FDACS violations at Clewiston Marathon INC # 0101 in Clewiston are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.