Walmart #5299 (main) in Clermont

Last inspected:

550 Us Highway 27, Clermont, FL 34714

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #5299 in Clermont has six inspections on record dating back to March 2023, with zero violations documented across five of those inspections. A focused inspection on March 15, 2023 identified nine violations, all of which were corrected on site. These included a priority violation for raw bacon stored above cooked sausage in the dairy cooler, a priority sanitizer concentration failure in the deli (quaternary spray bottle tested 0 ppm), and a priority temperature control violation in the retail section where cooked chicken measured 125–131°F, hot dogs 111°F, and corn dogs 121–131°F — all below the required 135°F minimum. The items were voluntarily discarded. Additional priority foundation violations included undate-marked cut kale in the deli (corrected on site) and missing paper towels at a handwashing sink (remedied during inspection). All subsequent inspections from October 2023 through February 2026 show zero violations. The most recent inspection on February 9, 2026 was a focused sample collection inspection with a trainee present, verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
9Violations

Last inspected FDACS:

Walmart #5299 (main) in Clermont: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SONIA COTTO FEBO

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: The concerns listed in the complaint were discussed with the manager.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 9 violations· Met Requirements

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CARLOS CARABALLO, MANAGER COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Dairy cooler: Raw bacon over stored over cooked sausage. COS: The bacon was moved the raw foods area. x
4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP
Deli: Sanitizer spray bottle tested 0 ppm quaternary. COS: The bottles were refilled and test confirmed proper concentration. x
3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP
Retail: Cooked chicken 125-131 degrees F, cooked hot dog 111 degrees F, cooked corn dog 121-131 degrees F, probed internally with a calibrated thermometer. COS: The items were voluntarily discarded. x Print Date: 3/15/2023 Page 1 of 3 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Retail: Raw sausage 45 degrees F, shredded mozzarella 46 degrees F, cut lettuce 46 degrees F, probed internally with a calibrated thermometer. COS: The items were placed in the walk in cooler to chill to 41 degrees F or lower. Deli: deli turkey 44-45 degrees F, soft cheese 44-45 degrees F. COS: The items were voluntarily discarded. x
3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf
Deli: Cut kale prepared 3 days prior not date marked. COS: The proper date was added. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Deli: Hand wash sink missing paper towels. COS: Paper towels were provided. x

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11
Bakery: Hand wash sink in bakery is not completely attached to the wall. o
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Retail: Self service hot display case, by the grab and go area, is unable to maintain time/temperature control foods for safety at 135 degrees F or higher. COS: Repairs to the holding unit conducted, inspector verified. Deli: Cold holding deli case, behind the counter, is unable to maintain time/temperature control foods for safety at 41 degrees or lower. COS: Repairs to the unit were conducted, inspector verified.. x
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Produce: Leak below the hand wash sink in the produce production area. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
The establishment does not have the 2023 food permit for display. o

Walmart #5299 (main) in Clermont: Frequently Asked Questions

When was Walmart #5299 (main) in Clermont last inspected?
Walmart #5299 (main) in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 9, 2026. Inspection type: Focused Inspection.
How many inspections has Walmart #5299 (main) in Clermont had?
Walmart #5299 (main) in Clermont has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #5299 (main) in Clermont find?
Walmart #5299 (main) in Clermont was most recently inspected by FDACS on February 9, 2026 (Focused Inspection).
Has Walmart #5299 (main) in Clermont had any stop-sale or stop-use orders?
No, Walmart #5299 (main) in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart #5299 (main) in Clermont?
The most frequently cited FDACS violations at Walmart #5299 (main) in Clermont are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Walmart #5299 (main). How we collect and verify this data.