How many inspections has Target # in Clermont had?

Target # 1519 in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Target # in Clermont find?

Target # 1519 in Clermont was most recently inspected by FDACS on June 6, 2023 (Met Inspection Requirements).

Has Target # in Clermont had any stop-sale or stop-use orders?

No, Target # 1519 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.

Target # in Clermont

Name: Target # 1519 in Clermont Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 6, 2023

2660 E Highway 50, Clermont, FL 34711

Polk County · Supermarket · FDACS
Owner: Target Corporation (tar)
FDACS Estab #: 281571

Part of: Target Florida health inspections, violations & closures

Overview

Target #1519, a supermarket in Clermont, had one inspection on record dated June 6, 2023, which identified 6 violations including one high-priority finding. A priority violation cited improper time-temperature control in the retail deli area, where in-house prepared lettuce salads held in the self-serve cooler measured 44–45 degrees Fahrenheit instead of the required 41 degrees Fahrenheit; the salads were moved to the walk-in cooler to chill during the inspection. A priority foundation violation noted that the Starbucks area handwashing sink lacked functioning soap dispensing equipment; the dispenser was repaired on site. Both violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: June 6, 2023

Target # in Clermont: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 6, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . RYAN LEBRUNO, EXECUTIVE TEAM LEADER CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail deli area: in house prepared lettuce salads in the self serve cooler had internal temperatures of 44 - 45 degrees F. COS: salads had been prepared with in the last 1.5 hours, salads were placed in the walk in cooler to chill down to 41 degrees F. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Starbucks area : hand washing sink in the back room soap dispenser wasn't dispensing soap. COS: Soap dispenser was fixed and was working properly .

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Starbucks area: Observed employee wearing a watch while preparing beverages and scooping ice. COS: Employee removed watch.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli area: ready pans and lids have sticker residue .

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli pep area: floor drain under the prep sink is missing a drain cover.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 permit was not available. o

Target # in Clermont: Frequently Asked Questions

When was Target # in Clermont last inspected?: Target # 1519 in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Target # in Clermont had?: Target # 1519 in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Target # in Clermont find?: Target # 1519 in Clermont was most recently inspected by FDACS on June 6, 2023 (Met Inspection Requirements).
Has Target # in Clermont had any stop-sale or stop-use orders?: No, Target # 1519 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Target # in Clermont?: The most frequently cited FDACS violations at Target # 1519 in Clermont are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.