How many inspections has Foxtail Coffee Co in Clermont had?

Foxtail Coffee Co. in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Foxtail Coffee Co in Clermont find?

Foxtail Coffee Co. in Clermont was most recently inspected by FDACS on October 10, 2022 (Met Inspection Requirements).

Has Foxtail Coffee Co in Clermont had any stop-sale or stop-use orders?

No, Foxtail Coffee Co. in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Foxtail Coffee Co in Clermont?

The most frequently cited FDACS violations at Foxtail Coffee Co. in Clermont are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.

Foxtail Coffee Co in Clermont

Name: Foxtail Coffee Co. in Clermont Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 10, 2022

2608 S Highway 27 Ste 200, Clermont, FL 34711

Polk County · Specialty Food Shops · FDACS
Owner: Moralta LLC
FDACS Estab #: 395241

Part of: Foxtail Coffee Florida health inspections, violations & closures

Overview

Foxtail Coffee Co. in Clermont has one inspection on record from October 2022, when the facility added ice cream service to its menu. The inspection found the ice cream service area met food code requirements for scooping and serving. One priority foundation violation was cited for the person in charge's inability to correctly respond to questions about preventing foodborne disease transmission, employee health responsibilities, and reporting requirements. The inspector provided industry handouts on these topics. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: October 10, 2022

Foxtail Coffee Co in Clermont: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 10, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: Request 5085010. Food establishment has included scooped ice cream to their menu. The ice cream service area meets all food code requirements to scoop and serve ice cream.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Food Entity: Person in charge unable to correctly respond to questions relating to foodborne disease, symptoms and reporting responsibilities. Provided employee health and employee reporting responsibilities industry handouts. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Ice Cream Area: No hand wash sign provided notifying employees to wash hands at hand wash sink in ice cream service area. Inspector provided hand wash sign during visit. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food Entity: No certified food protection manager available that has passed a test through a recognized accredited program. Provided certified food protection manager industry handout. o Print Date: 10/10/2022 Page 1 of 3

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service: Observed employees in food prep area without proper hair restraint while working with exposed food items. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food Service: Wet wiping clothes stored directly on food prep counters and not properly stored in a container of chemical sanitizer solution. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food Service: Single use card board food containers and paper bag sleeves stored in between the dump sink and hand wash sink allowing for possible splash and other contamination. COS: Manager relocated single use items to new location. x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room: No covered trash receptacle for sanitary napkins in unisex restroom. o

Foxtail Coffee Co in Clermont: Frequently Asked Questions

When was Foxtail Coffee Co in Clermont last inspected?: Foxtail Coffee Co. in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 10, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Foxtail Coffee Co in Clermont had?: Foxtail Coffee Co. in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Foxtail Coffee Co in Clermont find?: Foxtail Coffee Co. in Clermont was most recently inspected by FDACS on October 10, 2022 (Met Inspection Requirements).
Has Foxtail Coffee Co in Clermont had any stop-sale or stop-use orders?: No, Foxtail Coffee Co. in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Foxtail Coffee Co in Clermont?: The most frequently cited FDACS violations at Foxtail Coffee Co. in Clermont are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.