How many inspections has 7-eleven # in Clearwater had?

7-eleven # 27080c in Clearwater has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Clearwater find?

7-eleven # 27080c in Clearwater was most recently inspected by FDACS on June 27, 2024 (Focused Inspection).

Has 7-eleven # in Clearwater had any stop-sale or stop-use orders?

No, 7-eleven # 27080c in Clearwater has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at 7-eleven # in Clearwater?

The most frequently cited FDACS violations at 7-eleven # 27080c in Clearwater are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B); 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.

7-eleven # in Clearwater

Name: 7-eleven # 27080c in Clearwater Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 27, 2024

2030 Gulf to Bay Blvd, Clearwater, FL 33765

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 375544

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #27080C in Clearwater has 2 inspections on record between September 2022 and June 2024. A focused inspection on June 27, 2024 conducted in response to a consumer complaint about insects found no evidence of pest activity in coffee and cappuccino dispensers. A prior inspection on September 7, 2022 identified one high-priority violation when internal temperatures of hot-held products on the roller grill fell below the required 135°F minimum — cheddar hot dogs measured 129°F and steak and cheese taquitos measured 130–131°F. The person in charge voluntarily discarded the affected products during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: June 27, 2024

7-eleven # in Clearwater: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jun 27, 2024 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in reference to request# 5115946. Spoke with person in charge and she was aware of consumer complaint. Person in charge stated they have not had any issues with insects. Inspected entity and all coffee and cappuccino dispensers and there was no evidence of insects.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 7, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area: Internal temperature of various products on roller grill below 135 degrees F (cheddar hot dog measured 129 degrees F. Steak and cheese taquitos between 130-131 degrees F). COS: Person in charge voluntarily discarded the products x

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: Bulk milk dispenser tubes in Chilled Creamer unit not cut according to manufacturer's specifications. COS: Person in charge cut the tubes according to the manufacturer's specifications x

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back area: Mop left not hung to dry. o

7-eleven # in Clearwater: Frequently Asked Questions

When was 7-eleven # in Clearwater last inspected?: 7-eleven # 27080c in Clearwater was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 27, 2024. Inspection type: Focused Inspection.
How many inspections has 7-eleven # in Clearwater had?: 7-eleven # 27080c in Clearwater has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Clearwater find?: 7-eleven # 27080c in Clearwater was most recently inspected by FDACS on June 27, 2024 (Focused Inspection).
Has 7-eleven # in Clearwater had any stop-sale or stop-use orders?: No, 7-eleven # 27080c in Clearwater has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Clearwater?: The most frequently cited FDACS violations at 7-eleven # 27080c in Clearwater are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B); 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.