When was Harikrushna LLC in Citra last inspected?

Harikrushna LLC in Citra was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Harikrushna LLC in Citra had?

Harikrushna LLC in Citra has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Harikrushna LLC in Citra find?

Harikrushna LLC in Citra was most recently inspected by FDACS on September 10, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Harikrushna LLC in Citra had any stop-sale or stop-use orders?

No, Harikrushna LLC in Citra has no stop-sale or stop-use orders on record with Florida FDACS.

Harikrushna LLC in Citra

Name: Harikrushna LLC in Citra Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 10, 2026

17685 N Us Highway 301, Citra, FL 32113

Marion County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 451342

Overview

Harikrushna LLC, a convenience store and packaged ice operation in Citra, operates without a valid food permit. On September 10, 2026, an inspector conducted a sanitation compliance inspection and documented 13 violations requiring correction before permit issuance.

Critical violations included a chemical spray cleaner stored above an ice cream dip well, missing drain plugs on the deli warewashing sink, and a food employee in the deli area without hair or beard restraint. The facility lacked written allergen notification for unpackaged deli items and had no sanitizer test kit available. Ready-to-eat smoked sausage and heavy whipping cream in the deli cooler were not date-marked after opening. Additional deficiencies included gaps at front entry doors and an unscreened exhaust fan allowing pest entry, unsealed wood shelving in the walk-in cooler, single-use containers stored directly on the floor, and accumulated unused equipment in the backroom.

The inspector provided corrective action on-site for several violations: drain plugs were acquired, date marks were placed on opened products, a sanitizer test kit was supplied, chemical cleaner was relocated, and written time-control procedures were created. The facility was directed to complete the food permit application within 10 days. The September 10, 2026 inspection outcome was a sanitation inspection with noted violations pending correction and permit approval.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

13Violations

Last inspected FDACS: September 10, 2026

Harikrushna LLC in Citra: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 10, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 13 violations· Operating Without Permit

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli service counter area - Ready to eat smoked sausage and heavy whipping cream opened and cold held for more than 24 hours in deli cooler were not date marked. Cos - Correct date mark was verified by inspector and placed on packages by the person in charge. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Written procedure not provided upon request for foods being held inside of deli display unit using time as a public health control (tphc). Cos - Written procedures were created during inspection.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Deli processing area - Bottle of chemical spray cleaner was stored hanging from ice cream scoop dip well sink. Cos - Spray cleaner was adequately relocated. x

Good Retail Practice Violations

3-602.12(C) Food establishment did not notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items served or sold to the consumer. 3-602.12(C)

Deli service counter area - There was no written notification of the presence of major food allergens at the point of consumer selection for unpackaged foods offered at the deli service counter. Inspector provided industry handout. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail area - There is a gap exposing daylight between the two front entry doors. Backroom area - There is no screening for the wall mounted exhaust fan to the outside area inside overstock storage room.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli processing area - Food employee working with exposed foods was observed to not be wearing hair or beard restraint.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli processing area - Deli slicer was stored on table directly next to wash compartment of warewashing sink with no splash guard. Cos - Deli slicer was adequately relocated.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area - Cases of single use food storage container lids and cups were stored directly on the floor inside of overstock room.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area - Food and beverage storage shelving inside of walk in cooler is constructed of unsealed wood.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available. Cos - Inspector provided quaternary ammonia test strips.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli processing area - Drain plugs were missing for the warewashing sink. Cos - Drain plug was acquired during inspection.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom area - There is an accumulation of unused equipment inside of the overstock room.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Department at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. See comments. o

Harikrushna LLC in Citra: Frequently Asked Questions

When was Harikrushna LLC in Citra last inspected?: Harikrushna LLC in Citra was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 10, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Harikrushna LLC in Citra had?: Harikrushna LLC in Citra has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Harikrushna LLC in Citra find?: Harikrushna LLC in Citra was most recently inspected by FDACS on September 10, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Harikrushna LLC in Citra had any stop-sale or stop-use orders?: No, Harikrushna LLC in Citra has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Harikrushna LLC in Citra?: The most frequently cited FDACS violations at Harikrushna LLC in Citra are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.