The Deer Camp in Chiefland

Last inspected:

306 S Main St, Chiefland, FL 32626
Overview

The Deer Camp, a seafood market retail establishment in Chiefland, had 4 inspections on record between September 2023 and October 2025. The two emergency response assessments in September 2023 following Hurricane Idalia found no violations. A January 2024 routine inspection documented 1 violation: the person in charge could not verify that food employees had been informed of health reporting responsibilities. An employee health reporting agreement was reviewed with management during the inspection. The most recent inspection on October 17, 2025 identified 3 violations, all priority foundation level: the facility could not provide a required probe thermometer for cold holding temperatures and could not provide sanitizer test strips. A Certified Food Protection Manager handout was provided to the establishment.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
5Violations

Last inspected FDACS:

The Deer Camp in Chiefland: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager handout provided.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Food establishment does not have a current certified food protection manager certificate.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food establishment could not provide a required probe thermometer for taking cold holding temperatures of perishable foods.
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Food establishment could not provide sanitizer test strips during the inspection.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee health reporting agreement and certified food protection manager handout was provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food establishment could not provide employee health reporting responsibilities in a verifiable manner. Reporting agreement was reviewed with person in charge during the inspection. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a current certified food protection manager certificate.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

The Deer Camp in Chiefland: Frequently Asked Questions

When was The Deer Camp in Chiefland last inspected?
The Deer Camp in Chiefland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Deer Camp in Chiefland had?
The Deer Camp in Chiefland has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Deer Camp in Chiefland find?
The Deer Camp in Chiefland was most recently inspected by FDACS on October 17, 2025 (Met Sanitation Inspection Requirements).
Has The Deer Camp in Chiefland had any stop-sale or stop-use orders?
No, The Deer Camp in Chiefland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Deer Camp in Chiefland?
The most frequently cited FDACS violations at The Deer Camp in Chiefland are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

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