How many inspections has Kb's Fresh Prep in Chiefland had?

Kb's Fresh Prep in Chiefland has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kb's Fresh Prep in Chiefland find?

Kb's Fresh Prep in Chiefland was most recently inspected by FDACS on February 24, 2026 (Focused Inspection).

Has Kb's Fresh Prep in Chiefland had any stop-sale or stop-use orders?

No, Kb's Fresh Prep in Chiefland has no stop-sale or stop-use orders on record with Florida FDACS.

Kb's Fresh Prep in Chiefland

Name: Kb's Fresh Prep in Chiefland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 24, 2026

101 Rodgers Blvd, Chiefland, FL 32626

Levy County · Other Perishable Processing · FDACS
Owner: Rise Up Fitness LLC
FDACS Estab #: 401640

Overview

KB's Fresh Prep in Chiefland has a minimal compliance record on file. The facility underwent a focused inspection in September 2023 as part of emergency response assessment for Hurricane Idalia with no violations documented. A sanitation inspection on March 26, 2025 identified 11 violations, all priority foundation level, including the lack of written procedures for responding to vomiting and diarrheal events, absence of a probe thermometer for cold-holding temperature verification, missing sanitizer test strips, and a mop sink in the back room area without backflow prevention. A follow-up focused inspection conducted offsite on February 24, 2026 documented a verbal compliance assistance conversation with no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

Last inspected FDACS: February 24, 2026

Kb's Fresh Prep in Chiefland: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 24, 2026 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety questions and possible future endeavors and jurisdiction of regulatory authority.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Mar 26, 2025 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment could not provide a required probe thermometer for taking cold holding temperatures of perishable foods.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back Room Area - No visible thermometer located in stand up refrigerator. Ambient air temperature is 39 degrees F.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Back Room Area - Squeeze bottle of syrup does not contain a label or identification. COS Squeeze bottle was properly labeled during the inspection.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Back Room Area - Clean utensils were stored inside cups and containers with their business end up and not inverted. Discussed with person in charge.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Room Area - Boxes of single use cups and articles stored directly on the floor.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Back Room Area - Cups stored on processing table were not kept in their original packaging or protective sleeves to prevent possible contamination.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment could not provide sanitizer test strips. Establishment currently has ph test strips. Discussed with person in charge.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware Washing Area - Mineralization buildup on ware wash sink basins and faucet.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Room Area - Mop sink with an attached hose does not contain a backflow prevention device.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Ware Washing Area - Observed a slow leak from the drain line of the ware wash sink.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: SARA FELDHAUS, SANITATION AND SAFETY SPECIALIST

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Kb's Fresh Prep in Chiefland: Frequently Asked Questions

When was Kb's Fresh Prep in Chiefland last inspected?: Kb's Fresh Prep in Chiefland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2026. Inspection type: Focused Inspection.
How many inspections has Kb's Fresh Prep in Chiefland had?: Kb's Fresh Prep in Chiefland has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kb's Fresh Prep in Chiefland find?: Kb's Fresh Prep in Chiefland was most recently inspected by FDACS on February 24, 2026 (Focused Inspection).
Has Kb's Fresh Prep in Chiefland had any stop-sale or stop-use orders?: No, Kb's Fresh Prep in Chiefland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kb's Fresh Prep in Chiefland?: The most frequently cited FDACS violations at Kb's Fresh Prep in Chiefland are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).