When was Garcia Market LLC in Chiefland last inspected?

Garcia Market LLC in Chiefland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 1, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Garcia Market LLC in Chiefland had?

Garcia Market LLC in Chiefland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Garcia Market LLC in Chiefland find?

Garcia Market LLC in Chiefland was most recently inspected by FDACS on October 1, 2025 (Met Sanitation Inspection Requirements).

Has Garcia Market LLC in Chiefland had any stop-sale or stop-use orders?

No, Garcia Market LLC in Chiefland has no stop-sale or stop-use orders on record with Florida FDACS.

Garcia Market LLC in Chiefland

Name: Garcia Market LLC in Chiefland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 1, 2025

114 N Main St, Chiefland, FL 32626

Levy County · Minor Outlet with Perishables · FDACS
FDACS Estab #: 428543

Overview

Garcia Market LLC in Chiefland had two inspections on record in 2025. A preoperational inspection on June 13 found four violations including the absence of a required probe thermometer for cold holding temperature checks — the inspector discussed the deficiency with owners. A sanitation inspection on October 1 identified two violations, including the lack of written procedures for responding to vomiting and diarrheal events. The establishment met sanitation inspection requirements, and the inspector provided informational handouts on certified food protection management and illness response guidance. Specific violation details and corrected-on-site status were not fully documented in available records.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: October 1, 2025

Garcia Market LLC in Chiefland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 1, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Informational handouts provided: Certified Food Protection Manager and Vomiting and Diarrheal Guidance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide a certified food protection manager certificate during the inspection.

Jun 13, 2025 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room Area - No hand washing sign located inside restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide a certified food protection manager certificate during the inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment could not provide a required probe thermometer for taking cold holding temperatures of perishable foods. Discussed with owners.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room Area - Restroom door is lacking a self-closing door mechanism.

Garcia Market LLC in Chiefland: Frequently Asked Questions

When was Garcia Market LLC in Chiefland last inspected?: Garcia Market LLC in Chiefland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Garcia Market LLC in Chiefland had?: Garcia Market LLC in Chiefland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Garcia Market LLC in Chiefland find?: Garcia Market LLC in Chiefland was most recently inspected by FDACS on October 1, 2025 (Met Sanitation Inspection Requirements).
Has Garcia Market LLC in Chiefland had any stop-sale or stop-use orders?: No, Garcia Market LLC in Chiefland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Garcia Market LLC in Chiefland?: The most frequently cited FDACS violations at Garcia Market LLC in Chiefland are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.