When was Dollar Tree # in Chiefland last inspected?

Dollar Tree # 0519 in Chiefland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Dollar Tree # in Chiefland had?

Dollar Tree # 0519 in Chiefland has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar Tree # in Chiefland find?

Dollar Tree # 0519 in Chiefland was most recently inspected by FDACS on December 19, 2025 (Met Sanitation Inspection Requirements).

Has Dollar Tree # in Chiefland had any stop-sale or stop-use orders?

No, Dollar Tree # 0519 in Chiefland has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar Tree # in Chiefland

Name: Dollar Tree # 0519 in Chiefland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 19, 2025

2123 Nw 11th Dr, Chiefland, FL 32626

Levy County · Minor Outlet with Perishables · FDACS
Owner: Dollar Tree Stores INC (1$$)
FDACS Estab #: 357789

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #0519 in Chiefland has been inspected three times since May 2023, with a documented pattern of failing to maintain written procedures for employee response to vomiting and diarrheal events. This violation was cited as a repeat finding on the most recent inspection in December 2025, indicating the facility had received prior guidance but did not implement corrective procedures. The facility was also cited for lacking a suitable probe thermometer for verifying internal temperatures of time/temperature control for safety foods during a May 2023 inspection. A November 2023 focused inspection found no violations during an effectiveness check for voluntarily recalled fruit pouches. The December 2025 inspection documented four violations total, with the vomiting and diarrheal procedures violation marked as corrected during the inspection visit.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

10Violations

Last inspected FDACS: December 19, 2025

Dollar Tree # in Chiefland: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 19, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: DONNA VERRY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomiting and diarrheal guidance document provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Food establishment was unable to provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area - Gap observed exposing visible daylight between double front doors.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back Room Area - Boxes of assorted snack foods stored directly on the floor.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds - Dumpster lids kept open between times of use.

2023 — 2 inspections

Nov 17, 2023 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: DONNA VERRY

Comments: This visit is being conducted as an effectiveness check for voluntary recalled fruit pouches.

No violations or enforcement actions recorded for this inspection.

May 30, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Inspector provided vomitus and diarrhea cleanup procedure guidance document and handwashing sign.

Risk-Based Violations

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Inspector provided guidance documents. o Print Date: 5/30/2023 Page 1 of 3

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area - No handwashing sign in the women's restroom. Inspector gave sign to the person in charge. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No suitable probe style thermometer for taking the internal temperature of time/temperature control for safety (tcs) foods. Inspector discussed requirement with person in charge. o

Backroom area - Gap exposing daylight at bottom of receiving doors. Retail area - Gap exposing daylight between the two front entry doors. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom area - Handwashing sink faucet is loose in the women's restroom. o

5-202.11(B) Plumbing fixture such as a handwashing sink, toilet, or urinal not easily cleanable. 5-202.11(B)

Backroom area - Handwashing sink has corrosion and pitting in the men's restroom. o

Dollar Tree # in Chiefland: Frequently Asked Questions

When was Dollar Tree # in Chiefland last inspected?: Dollar Tree # 0519 in Chiefland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar Tree # in Chiefland had?: Dollar Tree # 0519 in Chiefland has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree # in Chiefland find?: Dollar Tree # 0519 in Chiefland was most recently inspected by FDACS on December 19, 2025 (Met Sanitation Inspection Requirements).
Has Dollar Tree # in Chiefland had any stop-sale or stop-use orders?: No, Dollar Tree # 0519 in Chiefland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree # in Chiefland?: The most frequently cited FDACS violations at Dollar Tree # 0519 in Chiefland are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.