How many inspections has Fortuna Bakery & Cafe in Celebration had?

Fortuna Bakery & Cafe in Celebration has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fortuna Bakery & Cafe in Celebration find?

Fortuna Bakery & Cafe in Celebration was most recently inspected by FDACS on July 21, 2022 (Operating Without a Valid Food Permit).

Has Fortuna Bakery & Cafe in Celebration had any stop-sale or stop-use orders?

No, Fortuna Bakery & Cafe in Celebration has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Fortuna Bakery & Cafe in Celebration?

The most frequently cited FDACS violations at Fortuna Bakery & Cafe in Celebration are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).

Fortuna Bakery & Cafe in Celebration

Name: Fortuna Bakery & Cafe in Celebration Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 21, 2022

606 Market St Suite 110, Celebration, FL 34747

Osceola County · Retail Bakery w/FS · FDACS
Owner: New Marketing Concepts Corp

Overview

Fortuna Bakery & Cafe, a retail bakery with food service in Celebration, had one inspection on record as of July 2022 during the initial permit application process. The inspection identified five violations, including two priority temperature control failures: hot-held empanadas, chorizo sausage, and cheese breads were measured at 111–125°F (minimum required 135°F), and cold-held cheesecake and bread pudding were measured at 45–50°F (maximum allowed 41°F). The hot-held items were reheated and verified during the visit; the cold-held items were voluntarily discarded by management. A priority foundation violation also cited the absence of a sanitizer concentration test kit. The inspection was initiated pending completion of the food permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: July 21, 2022

Fortuna Bakery & Cafe in Celebration: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 21, 2022 — Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: Visit #: 9999-7182-1963-87

Comments: Visited establishment per Request #5081505, Initial Inspection. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Provided establishment with Time as a Public Health Control (TPHC) handout.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- Columbian empanadas, empanadas, chorizo sausage, cheese breads, and stuffed spinach bread in the reach in hot holding case were internally probed with an accurate thermometer at temperature from 111-125 deg f. Cos- all food items mentioned above were removed, reheated, temperatures were checked and verified during the visit. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food service area- oreo cheesecake and bread pudding in the reach in pastry cooler held for more than 24 hours were internally probed with an accurate thermometer at temperatures from 45-50 deg f. Cos- oreo cheesecake and bread pudding were removed and voluntarily discarded by management. x Print Date: 7/21/2022 Page 1 of 3

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Food service area- single use foil liners used in contact for food items are stored underneath the soap dispenser at the handwash sink. Cos- single use foil liners were moved to a new location by management. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer concentration test kit provided during the visit. Recommended the person in charge to obtain sanitizer concentration test kit during the visit. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

Food establishment is operating without a Food permit. o

Fortuna Bakery & Cafe in Celebration: Frequently Asked Questions

When was Fortuna Bakery & Cafe in Celebration last inspected?: Fortuna Bakery & Cafe in Celebration was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 21, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Fortuna Bakery & Cafe in Celebration had?: Fortuna Bakery & Cafe in Celebration has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fortuna Bakery & Cafe in Celebration find?: Fortuna Bakery & Cafe in Celebration was most recently inspected by FDACS on July 21, 2022 (Operating Without a Valid Food Permit).
Has Fortuna Bakery & Cafe in Celebration had any stop-sale or stop-use orders?: No, Fortuna Bakery & Cafe in Celebration has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fortuna Bakery & Cafe in Celebration?: The most frequently cited FDACS violations at Fortuna Bakery & Cafe in Celebration are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).