Dollar General # in Cedar Key

Last inspected:

7090 Sw State Road 24, Cedar Key, FL 32625

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #9975 in Cedar Key had one inspection on record, a food protection audit on December 11, 2023, that identified 8 violations across three severity levels. The inspection documented raw eggs and bacon improperly stored above ready-to-eat beverages and cream in a reach-in cooler—a cross-contamination hazard that was corrected on site by relocating the raw animal foods to the bottom shelf before the inspection ended. The facility lacked a written procedure for responding to vomiting and diarrheal events as required by Florida food code, and had no probe thermometer available for verifying cold-holding temperatures on perishable products. The inspector noted that documentation of an approved water supply must be submitted to FDACS within 30 days and provided a certified food protection manager handout.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Dollar General # in Cedar Key: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: DEANNA STEARNS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected]. Certified Food Protection Manager handout provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Back Room Area - A case of raw shell eggs and packages of raw bacon were stored above assorted coffee creamers and bottled beverages in reach in cooler. COS - All eggs and bacon were adequately relocated to the bottom shelf before completion of the inspection. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a current certified food protection manager certificate.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food establishment does not have a probe thermometer for taking cold holding temperatures of perishable foods. Discussed with assistant manager.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Back Room Area - Unisex restroom does not contain a covered wastebasket.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside Grounds - Dumpster's drain plug is missing.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Room Area - Observed cobwebs on ceiling and walls in back overstock areas.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail Area - Observed water stained ceiling tiles throughout facility.

Dollar General # in Cedar Key: Frequently Asked Questions

When was Dollar General # in Cedar Key last inspected?
Dollar General # 9975 in Cedar Key was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Cedar Key had?
Dollar General # 9975 in Cedar Key has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Cedar Key find?
Dollar General # 9975 in Cedar Key was most recently inspected by FDACS on December 11, 2023 (Met Inspection Requirements).
Has Dollar General # in Cedar Key had any stop-sale or stop-use orders?
No, Dollar General # 9975 in Cedar Key has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Cedar Key?
The most frequently cited FDACS violations at Dollar General # 9975 in Cedar Key are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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