How many inspections has Cedar Key General Store in Cedar Key had?

Cedar Key General Store in Cedar Key has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cedar Key General Store in Cedar Key find?

Cedar Key General Store in Cedar Key was most recently inspected by FDACS on April 18, 2025 (Met Sanitation Inspection Requirements).

Has Cedar Key General Store in Cedar Key had any stop-sale or stop-use orders?

No, Cedar Key General Store in Cedar Key has no stop-sale or stop-use orders on record with Florida FDACS.

Cedar Key General Store in Cedar Key

Name: Cedar Key General Store in Cedar Key Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 18, 2025

7690 Sw State Road 24, Cedar Key, FL 32625

Levy County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Manu Patel
FDACS Estab #: 378231

Overview

Cedar Key General Store in Cedar Key had one comprehensive sanitation inspection on record in April 2025, which documented 13 violations. An inspector responding to a consumer complaint found food residue inside a microwave in the deli area (corrected on site), open packages of commercially processed ready-to-eat foods including fully cooked chicken wings and sausage products held without date marks (corrected on site), and deficiencies in the facility's employee health policy documentation and vomiting and diarrheal event response procedures. The person in charge was unable to provide written employee health reporting responsibilities in a verifiable manner and incorrectly responded to questions about preventing disease transmission. The facility was provided with Employee Health Guidelines, vomiting and diarrheal guidance, and a hemp inhalation age restriction sign during the inspection. The April 2025 inspection was completed following correction of cited issues. Two prior focused inspections in September 2023 related to Hurricane Idalia emergency response yielded no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

13Violations

Last inspected FDACS: April 18, 2025

Cedar Key General Store in Cedar Key: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 18, 2025 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request # 5130434. Employee Health Guidelines and reporting agreement provided. Vomiting and Diarrheal guidance and Hemp Inhalation Age Restriction sign provided.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli Area - Observed old food residue inside microwave cavity. COS - Microwave was cleaned and sanitized during the inspection.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to questions relating to their employee health policy. o Print Date: 4/18/2025 Page 1 of 3 6 P Citation Description: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P Observation: Deli Area - Observed food employee returning to the deli area and proceeding to don gloves without washing hands. COS - Inspector intervened and explained the requirements to wash hands prior to donning gloves when returning to work area and/or when tasks change. Employee washed hands and properly donned new gloves before engaging in food operations. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli Area - Open packages and containers of commercially processed food, cold held for more than 24 hours, did not contain a date mark. Food items included fully cooked sausage patties, bacon, sausage gravy, Hunt Brothers Hot and Southern Style fully cooked chicken wings. COS - Date of opening was verified on all items and all were properly date marked before completion of the inspection.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

Retail Area - Food establishment does not have the required departmental proof of age signage for inhalable hemp extract. COS - Inhalable hemp extract signage was provided and posted before completion of the inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area - Visible gap exposing daylight between double front doors.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back Room Area - Soda syrup boxes were stored directly on the floor.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Deli and Back Room Area - Wet wiping clothes stored on processing counters and countertops between times of use.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Deli Area - Nonfood contact surface paneling of food preparation cooler has surface rust which prohibits proper cleaning and sanitizing.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware Washing Area - Mineralization buildup observed on ware washing sink faucet and handles.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Ware Washing Area - Residue and buildup on hand wash sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail and Back Room Area - Observed broken and missing floor tiles.

2023 — 2 inspections

Sep 5, 2023 — Focused Inspection· Focused Inspection

Inspector: KIMBERLY JUILIANO, ENVIRONMENTAL SPECIALIST III

Comments: In person Hurricane Idalia assessment. Provided Boil water handout.

No violations or enforcement actions recorded for this inspection.

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: BRIANA ALBRITTON

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Cedar Key General Store in Cedar Key: Frequently Asked Questions

When was Cedar Key General Store in Cedar Key last inspected?: Cedar Key General Store in Cedar Key was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 18, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cedar Key General Store in Cedar Key had?: Cedar Key General Store in Cedar Key has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cedar Key General Store in Cedar Key find?: Cedar Key General Store in Cedar Key was most recently inspected by FDACS on April 18, 2025 (Met Sanitation Inspection Requirements).
Has Cedar Key General Store in Cedar Key had any stop-sale or stop-use orders?: No, Cedar Key General Store in Cedar Key has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cedar Key General Store in Cedar Key?: The most frequently cited FDACS violations at Cedar Key General Store in Cedar Key are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.