How many inspections has Bravo Supermarket in Casselberry had?

Bravo Supermarket in Casselberry has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bravo Supermarket in Casselberry find?

Bravo Supermarket in Casselberry was most recently inspected by FDACS on December 11, 2025 (Focused Inspection).

Has Bravo Supermarket in Casselberry had any stop-sale or stop-use orders?

No, Bravo Supermarket in Casselberry has no stop-sale or stop-use orders on record with Florida FDACS.

Bravo Supermarket in Casselberry

Name: Bravo Supermarket in Casselberry Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 11, 2025

398 State Road 436, Casselberry, FL 32707

Seminole County · Supermarket · FDACS
Owner: Slu INC
FDACS Estab #: 193591

Part of: Bravo Supermarket Florida health inspections, violations & closures

Overview

Bravo Supermarket in Casselberry had 5 inspections on record between October 2023 and December 2025, with 3 documented violations. Two priority temperature control violations were cited on July 10, 2024: hot-held deli items including baked chicken, glazed wings, and pork ribs were found between 100°F and 130°F (minimum required 135°F), and cold-held salads including tossed salad and ham and cheese pasta salad were found between 48°F and 56°F (maximum allowed 41°F). Both violations were corrected on site by the manager. A permit violation was documented on October 12, 2023, when the facility was operating without a valid food permit due to incomplete payment of permit fees. The most recent inspection on December 11, 2025 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

3Violations

Last inspected FDACS: December 11, 2025

Bravo Supermarket in Casselberry: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 11, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Jul 10, 2024 — Focused Inspection· 2 violations· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . XIOMARA PEREZ, MANAGER ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli: Baked chicken, Glazed wings, Pork ribs, Baked chicken with vegetables and pepper steaks were found to be at between 100 degrees f, and 130 degrees f. Cos Manager had the items reheated. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli: Tossed salad, ham and cheese pasta salad and broccoli carrot corn and cauliflower salad were found to be at between 48 degrees f. and 56 degrees f. Cos- Manager had the salads cooled back to 41 degrees f. or below. x

Feb 27, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 6, 2024 — Met Inspection Requirements· Met Requirements

Inspector: ROBERT SMITH

Comments: A copy of this report has been provided to the person In charge of the food establishment and will be available online at hitps:/Moodpermit {dacs aov/Reporls/SearchFoodEntily aspx. LE = ramones J_prrsgee "Ler KOBIGHSTATH, BENIOR GANITATION AND BAFETY BPECIALIST ‘Name and Tie of Whom This Report was Issued Print Date; 2/8/2024 Page of2 (8 CamScanner

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 12, 2023 — Operating Without a Valid Food Permit· 1 violation· Operating Without Permit

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food entity: The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of appropriate fee within 10 days. F.A.C.500.12(1)(a)F.S., 5K-4.020(4)(b) o

Bravo Supermarket in Casselberry: Frequently Asked Questions

When was Bravo Supermarket in Casselberry last inspected?: Bravo Supermarket in Casselberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 11, 2025. Inspection type: Focused Inspection.
How many inspections has Bravo Supermarket in Casselberry had?: Bravo Supermarket in Casselberry has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bravo Supermarket in Casselberry find?: Bravo Supermarket in Casselberry was most recently inspected by FDACS on December 11, 2025 (Focused Inspection).
Has Bravo Supermarket in Casselberry had any stop-sale or stop-use orders?: No, Bravo Supermarket in Casselberry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bravo Supermarket in Casselberry?: The most frequently cited FDACS violations at Bravo Supermarket in Casselberry are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.