How many inspections has Lanark Market in Carrabelle had?

Lanark Market in Carrabelle has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lanark Market in Carrabelle find?

Lanark Market in Carrabelle was most recently inspected by FDACS on March 25, 2025 (Focused Inspection).

Has Lanark Market in Carrabelle had any stop-sale or stop-use orders?

Yes, Lanark Market in Carrabelle has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Lanark Market in Carrabelle

Name: Lanark Market in Carrabelle Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 25, 2025

2348 Highway 98 E, Carrabelle, FL 32322

Franklin County · Convenience Store Limited FS · FDACS
Owner: Market Run LLC
FDACS Estab #: 388095

Overview

Lanark Market in Carrabelle has experienced three stop-sale orders within two weeks in March 2025, including a critical temperature control violation. On March 11, boiled peanuts held in the retail area since 6:30 a.m. were found at 161°F at 9:30 a.m., far below the 135°F minimum required for hot-held ready-to-eat foods — the product was voluntarily destroyed by management and witnessed by the inspector. Two additional stop-sale orders issued on March 11 and 17 involved labeling violations of Florida Food Law and adulterated food; the March 11 order was released after corrections, and the March 17 order was relabeled, checked, and released. The March 11 inspection also documented nine violations, including a repeat violation for poisonous or toxic materials stored adjacent to food (lysol spray near jalapenos, hair conditioner over vinegar), equipment cleanliness issues in ice chutes and machines, and failure to provide hand drying provisions in restrooms — all were corrected on site. Across five inspections since September 2023, the facility recorded zero violations on record outside of the March 11 inspection and has passed focused inspections on ice documentation (March 25) and winter storm response assessments (January 2025, September 2023).

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

9Violations

3Stop-Sale Orders

Last inspected FDACS: March 25, 2025

Lanark Market in Carrabelle: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Mar 25, 2025 — Focused Inspection· Focused Inspection

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection was conducted offsite to record this food establishment's ice testing documentation.

No violations or enforcement actions recorded for this inspection.

Mar 17, 2025 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Check-Back release issued for Stop Sale Order. Request Number: 5128395.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Identification: Food properly labeled; original container.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was relabeled, checked, and released.

Mar 11, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 9 violations· 2 stop-sale orders· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Stop Sale Order issued on bagged ice. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Customer Self-Service Area: Buildup of debris in ice chute of soda machine. COS. Ice chute was washed, rinsed, and sanitized. Back Storage Area: Buildup of debris on interior of ice machine. COS. Ice machine was washed, rinsed, and sanitized.

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Retail Area: Boiled peanuts probed at a temperature of 161 degrees F. Boiled peanuts were put out at 6:30am and found at 9:30am. COS. Peanuts were voluntarily discarded by person-in-charge. x Print Date: 3/11/2025 Page 1 of 3 Y x 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf Observation: Back Storage Area: Hotdogs meant for consumer consumption not date marked. COS. Hotdogs were correctly date marked.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Management unable to verify that food employees are informed of their responsibility to report symptoms of food borne illnesses during inspection.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PPRepeat

Back Storage Area: Cans of lysol spray stored adjacent to jar of jalapenos. Retail Area: Bottle of hair conditioner stored over bottles of vinegar. COS. All items were rearranged. x Y x Repeat COS

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Restroom Area: Hand drying provisions not provided in both male and female restrooms. COS. Paper towels were provided.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.Repeat

No recent microbiological analysis by an approved laboratory at least once every quarter not provided for bagged ice operations. A Supplemental Report was also issued during the visit which includes important information for management.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Exterior Area: Bagged ice in the bin by the mop sink and the bin by the shrimp shed, packaged on site, not labeled with manufacturer's name and address. See Supplement. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom Area: Female restroom not equipt with covered trash receptacle.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Exterior Area: Dumpster not equipt with drain plug.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Identification: Food properly labeled; original container. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 3/11/2025 Page 1 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper reheating procedures for hot holding.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jan 30, 2025 — Focused Inspection· Focused Inspection

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: Request number 5125514 was addressed with the person in charge. On-site follow up assessment regarding the winter storm event.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: SASKIA UNDERWOOD, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Lanark Market in Carrabelle: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Lanark Market in Carrabelle
Date	Order Type	Product	Brand/Lot	Reason
Mar 17, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Identification: Food properly labeled; original container.
Mar 11, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Identification: Food properly labeled; original container. Comment…
Mar 11, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper reheating procedures for hot holding…

Lanark Market in Carrabelle: Frequently Asked Questions

When was Lanark Market in Carrabelle last inspected?: Lanark Market in Carrabelle was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2025. Inspection type: Focused Inspection.
How many inspections has Lanark Market in Carrabelle had?: Lanark Market in Carrabelle has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lanark Market in Carrabelle find?: Lanark Market in Carrabelle was most recently inspected by FDACS on March 25, 2025 (Focused Inspection).
Has Lanark Market in Carrabelle had any stop-sale or stop-use orders?: Yes, Lanark Market in Carrabelle has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Lanark Market in Carrabelle?: The most frequently cited FDACS violations at Lanark Market in Carrabelle are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.