How many inspections has Family Dollar #32869 in Carrabelle had?

Family Dollar #32869 in Carrabelle has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Family Dollar #32869 in Carrabelle find?

Family Dollar #32869 in Carrabelle was most recently inspected by FDACS on August 18, 2025 (Met Sanitation Inspection Requirements).

Has Family Dollar #32869 in Carrabelle had any stop-sale or stop-use orders?

No, Family Dollar #32869 in Carrabelle has no stop-sale or stop-use orders on record with Florida FDACS.

Family Dollar #32869 in Carrabelle

Name: Family Dollar #32869 in Carrabelle Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

204 Highway 98, Carrabelle, FL 32322

Franklin County · Minor Outlet with Perishables · FDACS
Owner: Family Dollar Stores of Florida LLC(fam)
FDACS Estab #: 422012

Overview

Family Dollar #32869 in Carrabelle, FL has 2 FDACS food safety inspections on record with 10 violations.

2FDACS Insp.

10Violations

Last inspected FDACS: August 18, 2025

Family Dollar #32869 in Carrabelle: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 18, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: HAYDEN LECONTE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Documentation Provided: ANAB-CFP Accreditation Program (Accredited), Guidance for the Cleanup of Vomiting and Diarrheal Events.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment unable to provide written procedures for the cleanup of vomiting and diarrheal events during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment unable to provide food protection manager certification during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer provided upon request. No temperature violations observed during inspection.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Back Storage Area: Observed flying insects near mop sink.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail Area: Single-service plates stored on floor.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior Area: Dumpster lid left open.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Slight buildup of debris on floors around establishment.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Storage Area: Wall behind electrical panels is made of raw wood. Material is absorbent and not easily clean-able.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back Storage Area: Mop not placed in proper drying position inbetween uses at mop sink.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current food permit not posted.

2024 — 1 inspection

Jul 1, 2024 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: DIANA DUNCAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit per request # 5116070. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Family Dollar #32869 in Carrabelle: Frequently Asked Questions

When was Family Dollar #32869 in Carrabelle last inspected?: Family Dollar #32869 in Carrabelle was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Family Dollar #32869 in Carrabelle had?: Family Dollar #32869 in Carrabelle has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar #32869 in Carrabelle find?: Family Dollar #32869 in Carrabelle was most recently inspected by FDACS on August 18, 2025 (Met Sanitation Inspection Requirements).
Has Family Dollar #32869 in Carrabelle had any stop-sale or stop-use orders?: No, Family Dollar #32869 in Carrabelle has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar #32869 in Carrabelle?: The most frequently cited FDACS violations at Family Dollar #32869 in Carrabelle are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.