When was Walmart #819 (main) in Cape Coral last inspected?

Walmart #819 (main) in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 16, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Walmart #819 (main) in Cape Coral had?

Walmart #819 (main) in Cape Coral has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart #819 (main) in Cape Coral find?

Walmart #819 (main) in Cape Coral was most recently inspected by FDACS on October 16, 2025 (Met Sanitation Inspection Requirements).

Has Walmart #819 (main) in Cape Coral had any stop-sale or stop-use orders?

Yes, Walmart #819 (main) in Cape Coral has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Walmart #819 (main) in Cape Coral

Name: Walmart #819 (main) in Cape Coral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 16, 2025

1619 Del Prado Blvd S, Cape Coral, FL 33990

Lee County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 35376

Part of: Walmart Florida health inspections, violations & closures

Overview

A stop-sale order issued October 16, 2025 required the immediate removal of multiple time/temperature control for safety food items held in the deli service area after internal temperatures were measured at 109°F, 119°F, and 124°F—all below the required 135°F minimum for hot holding. The products were voluntarily destroyed by facility management and witnessed by the inspector. The same inspection found a repeat high-priority violation for improper hot holding temperatures in the deli; employees voluntarily discarded the non-compliant food items during the inspection. A separate intermediate violation was cited for missing paper towels at handwashing sinks in the bakery area, which was corrected on site. Three prior focused inspections between February and January 2025 found no violations. The most recent inspection on October 16, 2025 resulted in a Met Sanitation Inspection Requirements disposition.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

1Stop-Sale Orders

Last inspected FDACS: October 16, 2025

Walmart #819 (main) in Cape Coral: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 16, 2025 — Met Sanitation Inspection Requirements· 4 violations· 1 stop-sale order· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Deli Service Area- Various food items internal temperature 109.F,119.F,124.F in hot hold unit. (COS) Employee voluntarily discarded food items during inspection. Repeat COS x Y x Repeat COS

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Bakery Area- No paper towels available at hand wash sinks. (COS) Employee stocked paper towels during inspection.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Bakery Area- Accumulation of ice-build in walk in freezer. (COS) Employee cleaned ice build-up during inspection.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Produce Area- Accumulation of residue in three compartment sink nozzle/faucet.Bakery Area- Accumulation of residue on hand wash sink drain. (COS) Employee cleaned and sanitized sink during inspection.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jan 27, 2025 — Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request 5125476 were addressed with the person in charge during this inspection. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Nov 6, 2024 — Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Person in charge: KYLE SORICIELLI

Comments: Trainee present during inspection. All violations verified by primary inspector. The issues described in request 5121882 were addressed with the person in charge during this inspection. Focused Inspection - Request assignment.

No violations or enforcement actions recorded for this inspection.

Feb 23, 2024 — Met Inspection Requirements· Met Requirements

Inspector: JOHN WEAVER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs. gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. AMENDED INSPECTION REPORT - 02/28/2024.

No violations or enforcement actions recorded for this inspection.

Walmart #819 (main) in Cape Coral: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart #819 (main) in Cape Coral
Date	Order Type	Product	Brand/Lot	Reason
Oct 16, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Walmart #819 (main) in Cape Coral: Frequently Asked Questions

When was Walmart #819 (main) in Cape Coral last inspected?: Walmart #819 (main) in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Walmart #819 (main) in Cape Coral had?: Walmart #819 (main) in Cape Coral has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #819 (main) in Cape Coral find?: Walmart #819 (main) in Cape Coral was most recently inspected by FDACS on October 16, 2025 (Met Sanitation Inspection Requirements).
Has Walmart #819 (main) in Cape Coral had any stop-sale or stop-use orders?: Yes, Walmart #819 (main) in Cape Coral has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Walmart #819 (main) in Cape Coral?: The most frequently cited FDACS violations at Walmart #819 (main) in Cape Coral are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-602.13: Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13.