How many inspections has Pine Island Marathon in Cape Coral had?

Pine Island Marathon in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pine Island Marathon in Cape Coral find?

Pine Island Marathon in Cape Coral was most recently inspected by FDACS on August 1, 2025 (Met Sanitation Inspection Requirements).

Has Pine Island Marathon in Cape Coral had any stop-sale or stop-use orders?

No, Pine Island Marathon in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.

Pine Island Marathon in Cape Coral

Name: Pine Island Marathon in Cape Coral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 1, 2025

3130 Sw Pine Island Rd, Cape Coral, FL 33991

Lee County · Convenience Store Limited FS · FDACS
Owner: A and S Cape LLC
FDACS Estab #: 394049

Overview

Pine Island Marathon in Cape Coral had one inspection on record, conducted August 1, 2025, which found 6 violations. A priority violation documented hot-held empanadas held at 117°F and hot dogs and tornados on a roller grill held at 123°F, both below the required 135°F minimum; food products were rapidly reheated to 165°F and the heating elements were adjusted during the inspection. A repeat priority foundation violation cited coffee creamer at the coffee bar and opened packages of folded eggs, sausage patties, and hot dogs in a reach-in condiment cooler without date marks; all products were properly labeled with dates opened during the inspection. Additional priority foundation violations cited the absence of chemical test strips at the 3-compartment sink for ware washing and a handwashing sink blocked by blue towels and spray bottles near the 3-compartment sink; the hand sink was cleared during the inspection. Inspector notes reference hemp extract product requirements under Florida Administrative Code and statute. The inspection disposition was "Met Sanitation Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: August 1, 2025

Pine Island Marathon in Cape Coral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 1, 2025 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hemp extract products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S. which have been provided via email. Request #5134208. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

RETAIL: Empanadas in hot case held at internal product temperature 117 degrees. Hot dogs and tornados on roller grill held at internal product temperature 123 degrees F. COS: Food products rapidly reheated to a minimum internal product temperature 165 degrees F, checked, and heating element adjusted on hot case and roller grill. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

RETAIL: Original and French Vanilla coffee creamer at coffee bar without date mark. FOOD SERVICE: Containers of opened packages of folded eggs, sausage patties, and hot dogs without date mark inside reach-in condiment cooler. COS: Products properly labeled with date opened. Y x Repeat COS

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

BACK AREA: Hand sink near 3-compartment sink blocked with blue towels and spray bottles. COS: Hand sink cleared.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

RETAIL: Cardboard used as shelving inside open air cooler displaying prepackaged deli sandwiches.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

BACK AREA: Chemical test strips unavailable at 3-comparmtent sink for ware washing.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

RETAIL: Accumulation of dust and residue around soda dispensing machine nozzles.

Pine Island Marathon in Cape Coral: Frequently Asked Questions

When was Pine Island Marathon in Cape Coral last inspected?: Pine Island Marathon in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Pine Island Marathon in Cape Coral had?: Pine Island Marathon in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pine Island Marathon in Cape Coral find?: Pine Island Marathon in Cape Coral was most recently inspected by FDACS on August 1, 2025 (Met Sanitation Inspection Requirements).
Has Pine Island Marathon in Cape Coral had any stop-sale or stop-use orders?: No, Pine Island Marathon in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pine Island Marathon in Cape Coral?: The most frequently cited FDACS violations at Pine Island Marathon in Cape Coral are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.