When was Outback Steakhouse in Cape Coral last inspected?

Outback Steakhouse in Cape Coral was last inspected by Florida DBPR on April 27, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Outback Steakhouse in Cape Coral?

The most frequently cited violations at Outback Steakhouse in Cape Coral are: Approved food source, Proper ventilation, Toxic substance control.

How many health inspections has Outback Steakhouse in Cape Coral had?

Outback Steakhouse in Cape Coral has had 5 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Outback Steakhouse in Cape Coral find?

Outback Steakhouse in Cape Coral was most recently inspected on April 27, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.

Has Outback Steakhouse in Cape Coral ever been shut down?

No, Outback Steakhouse in Cape Coral has no emergency closures on record with Florida DBPR.

What does Florida violation V13 (Parasite destruction) mean?

Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.

What does Florida violation V24 (Toxic substance control) mean?

Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.

What does Florida violation V36 (Proper ventilation) mean?

Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.

Outback Steakhouse in Cape Coral

Last inspected: April 27, 2026

2329 Skyline Blvd, Cape Coral, FL 33991

Lee County · Permanent Food Service
Owner: Outback Steakhouse of Florida LLC
DBPR License: SEA4607643

Part of: Outback Steakhouse Florida health inspections, violations & closures

Overview

Outback Steakhouse in Cape Coral has been inspected 4 times since January 2024, with a combined 12 violations and no emergency closures. The facility averaged 3.0 violations per inspection, below the Florida statewide average of 5.2. High-priority violations in March 2025 included improper hand and arm washing and failure to provide a consumer advisory. The most recent routine inspection on September 18, 2025 found 4 basic violations related to approved food sources and food contact surfaces, with no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

15Violations

0Closures

Last inspected DBPR: April 27, 2026

Outback Steakhouse in Cape Coral: Comparison to Lee County Averages

This Facility 3 violations / inspection 3 violations per inspection

Lee County Avg 4.36 violations / inspection 4.36 county average

This Facility 0 emergency closures 0 closures

Lee County Avg 0.1 closures / facility 0.1 county average

Outback Steakhouse in Cape Coral: Full Inspection History — DBPR (5)

2026 — 1 inspection3 violations · 2 high priority

Apr 27, 2026 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

2025 — 2 inspections7 violations · 5 high priority

Sep 18, 2025 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

Mar 17, 2025 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

2024 — 2 inspections4 violations · 3 high priority

Oct 17, 2024 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Jan 23, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Outback Steakhouse in Cape Coral: Frequently Asked Questions

When was Outback Steakhouse in Cape Coral last inspected?: Outback Steakhouse in Cape Coral was last inspected by Florida DBPR on April 27, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Outback Steakhouse in Cape Coral?: The most frequently cited violations at Outback Steakhouse in Cape Coral are: Approved food source, Proper ventilation, Toxic substance control.
How many health inspections has Outback Steakhouse in Cape Coral had?: Outback Steakhouse in Cape Coral has had 5 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Outback Steakhouse in Cape Coral find?: Outback Steakhouse in Cape Coral was most recently inspected on April 27, 2026 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
Has Outback Steakhouse in Cape Coral ever been shut down?: No, Outback Steakhouse in Cape Coral has no emergency closures on record with Florida DBPR.
What does Florida violation V13 (Parasite destruction) mean?: Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
What does Florida violation V24 (Toxic substance control) mean?: Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.
What does Florida violation V36 (Proper ventilation) mean?: Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.