Question 1

How many health inspections has MCDONALDS # 06247 had?

Accepted Answer

MCDONALDS # 06247 has had 22 inspections according to Florida DBPR records.

Question 2

Has MCDONALDS # 06247 ever been shut down?

Accepted Answer

No, MCDONALDS # 06247 has no emergency closures on record.

Question 3

What are the most common violations at MCDONALDS # 06247?

Accepted Answer

The most frequently cited violations at MCDONALDS # 06247 are: Clean multi-use utensils, Consumer advisory, Proper ventilation.

Question 4

What does Florida violation V11 (Food in good condition) mean?

Accepted Answer

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

Question 5

What does Florida violation V28 (Water supply) mean?

Accepted Answer

WATER CONTAMINATION: Non-potable water used in food establishment can contain: E. coli, Cryptosporidium, Giardia, Legionella, lead, nitrates, and chemical contaminants. Contaminated water affects every operation — handwashing, cooking, ice making, cleaning, and sanitizing. A single water supply failure can cause community-wide outbreaks affecting hundreds. Legionella in water systems causes Legionnaires' disease (10% fatality). All water must be from an approved potable source. Hot and cold water must be available under pressure. Ice must be made from potable water and protected from contamination. Private wells must be tested annually. Backflow prevention devices required on all fixtures. If water supply is interrupted, cease operations until restored and verified safe.

Question 6

What does Florida violation V36 (Proper ventilation) mean?

Accepted Answer

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

MCDONALDS # 06247

Inspection History (22)

High Priority Violations

Intermediate Violations

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