When was Depot Market INC in Cape Coral last inspected?

Depot Market INC in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 21, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Depot Market INC in Cape Coral had?

Depot Market INC in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Depot Market INC in Cape Coral find?

Depot Market INC in Cape Coral was most recently inspected by FDACS on March 21, 2025 (Met Sanitation Inspection Requirements).

Has Depot Market INC in Cape Coral had any stop-sale or stop-use orders?

No, Depot Market INC in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.

Depot Market INC in Cape Coral

Name: Depot Market INC in Cape Coral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 21, 2025

1327 Ne Pine Island Rd Ste 106, Cape Coral, FL 33909

Lee County · Grocery Store < 15,000 sq ft · FDACS
Owner: Cape Coral Groceries & Meat Market INC
FDACS Estab #: 334489

Overview

Depot Market Inc, a grocery store in Cape Coral, received its first inspection on record on March 21, 2025, and was cited for 13 violations across multiple operational and food safety areas. The establishment was found to lack an employee health policy requiring workers to report transmissible diseases, had no designated person in charge during the inspection, and did not have written procedures for responding to vomiting or diarrheal events. In the deli section, inspectors found no probe thermometer available for monitoring time-temperature control for safety foods and no chemical test kit at the three-compartment sink to verify sanitizer concentration. The facility was also required to submit updated documentation within 30 days demonstrating its water supply comes from an approved source as required by Rule 5K-4.004(3)(a), FAC. All violations were corrected and initialed during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: March 21, 2025

Depot Market INC in Cape Coral: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 21, 2025 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: [email protected]

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf

No designated person in charge present during the inspection. o

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No employee health policy implemented at food establishment to report information as related to symptoms or diagnosis of diseases that are transmissible through food. Employee health guide and reporting agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.

8 Common towel used for drying employee hands. 5K-4.004(3)(e) PfPf

DELI: Orange common towel hanging from paper towel dispenser used for drying employee hands at hand sink in meat cutting area. COS: Towel removed and paper towels placed at hand sink.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

RESTROOM: Paper towels unavailable at hand sink inside employee restroom. COS: Paper towels placed at hand wash sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food manager certificate unavailable during inspection. Information provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

DELI: No probe-thermometer available for monitoring temperatures of time/temperature control for safety food items.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

DELI: Orange wiping cloth on deli slicer not held in chemical sanitizer solution between uses. COS: Wiping cloth removed from service.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

DELI: Knives stored inside carboard box on deli slicer prep table. COS: Knives placed in proper storage.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

DELI: Chemical test kit to check sanitizer concentration unavailable at 3-compartment sink.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

DELI: Spray wand for rinsing at 3-comparmtent sink has accumulation of residue. Drain board for air-drying sanitized equipment has food debris along inside perimeter.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Accumulation of food debris and other debris along bottom surface inside deli cooler displaying ham and cheese.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

DELI: Floor beneath 3-compartment sink and meat band saw has accumulation of food debris.

Depot Market INC in Cape Coral: Frequently Asked Questions

When was Depot Market INC in Cape Coral last inspected?: Depot Market INC in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 21, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Depot Market INC in Cape Coral had?: Depot Market INC in Cape Coral has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Depot Market INC in Cape Coral find?: Depot Market INC in Cape Coral was most recently inspected by FDACS on March 21, 2025 (Met Sanitation Inspection Requirements).
Has Depot Market INC in Cape Coral had any stop-sale or stop-use orders?: No, Depot Market INC in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Depot Market INC in Cape Coral?: The most frequently cited FDACS violations at Depot Market INC in Cape Coral are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.