How many inspections has Debono's Stop & Go in Cape Coral had?

Debono's Stop & Go in Cape Coral has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Debono's Stop & Go in Cape Coral find?

Debono's Stop & Go in Cape Coral was most recently inspected by FDACS on December 3, 2024 (Focused Inspection).

Has Debono's Stop & Go in Cape Coral had any stop-sale or stop-use orders?

No, Debono's Stop & Go in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Debono's Stop & Go in Cape Coral?

The most frequently cited FDACS violations at Debono's Stop & Go in Cape Coral are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

Debono's Stop & Go in Cape Coral

Name: Debono's Stop & Go in Cape Coral Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 3, 2024

2200 Santa Barbara Blvd, Cape Coral, FL 33991

Lee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 337060

Overview

Debono's Stop & Go in Cape Coral has been inspected twice since November 2024. A Met Sanitation Inspection on November 13, 2024 cited 8 violations, including opened packages of deli meat without date labels (corrected on site) and the absence of written procedures for cleaning up vomiting and diarrheal events. The facility was required to provide microbiological ice testing results within 30 days. A focused inspection on December 3, 2024 confirmed acceptable microbiological ice test results.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: December 3, 2024

Debono's Stop & Go in Cape Coral: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Dec 3, 2024 — Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Microbiological ice test acceptable results attached to visit.

No violations or enforcement actions recorded for this inspection.

Nov 13, 2024 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food establishment shall provide satisfactory ice testing results within 30 days and email to inspector at [email protected]

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

DELI: Opened packages of deli meat without date opened or discard date. COS- Deli meats properly labeled during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean-up of vomiting and diarrheal events. Guidance provided.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

RETAIL: No age verification signage provided at point of sale of hemp products intended for inhalation. COS: Signage posted during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food manager certificate unavailable during inspection. Handout provided.

Good Retail Practice Violations

211 Packaged ice and vended ice not properly labeled according to regulation. 5K-4.023(9)(d) F.A.C.

Packaged ice for retail sale displayed without statement of identity label. COS- Bagged ice at retail display properly labeled during inspection. Y x

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.Repeat

Quarterly microbiological testing report for packaged ice for retail sale unavailable during inspection. Food establishment shall provide satisfactory ice testing results within 30 days. Y o Repeat COS INSPECTION: KRATOM Violation No.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)Repeat

KITCHEN: Ice machine with black residue along baffle. COS: Ice machine thoroughly cleaned and sanitized during inspection.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

RETAIL: No age verification signage provided at point of sale of kratom products intended for human consumption. COS: Signage posted during inspection.

Debono's Stop & Go in Cape Coral: Frequently Asked Questions

When was Debono's Stop & Go in Cape Coral last inspected?: Debono's Stop & Go in Cape Coral was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 3, 2024. Inspection type: Focused Inspection.
How many inspections has Debono's Stop & Go in Cape Coral had?: Debono's Stop & Go in Cape Coral has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Debono's Stop & Go in Cape Coral find?: Debono's Stop & Go in Cape Coral was most recently inspected by FDACS on December 3, 2024 (Focused Inspection).
Has Debono's Stop & Go in Cape Coral had any stop-sale or stop-use orders?: No, Debono's Stop & Go in Cape Coral has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Debono's Stop & Go in Cape Coral?: The most frequently cited FDACS violations at Debono's Stop & Go in Cape Coral are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).